Yearly Archives: 2008

Don’t throw those bunny skulls out… they make great gifts for the holidays!

Posted on December 29, 2008 by Ryan Farr

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Posted in Good Shit | Tagged , , | 2 Comments

Emulsifying, Stuffing, Poaching and Shocking Sausage

Posted on December 29, 2008 by Ryan Farr

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Posted in Charcuterie, Good Shit, Technique | Tagged , , , , , | 4 Comments

Rabbit Head and Lengua Terrine

Posted on November 30, 2008 by Ryan Farr

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Posted in Butchery, Charcuterie, Good Shit, Technique | Tagged , , , , , | 5 Comments

Egg White Clarification

Posted on November 30, 2008 by Ryan Farr

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Posted in Technique | Tagged , , | 1 Comment

Corned Beef Tongue

Posted on November 20, 2008 by Ryan Farr

Below is one method of corning any type of tongue, the beef tongue is very large so it needs to cure for 1 week.  You can add herbs and spices to your salt cure too.  If you are going to … Continue reading →

Posted in Good Shit, Technique | Tagged , , , | 12 Comments