Here are about 1/3 of the books I am inspired by.
I don’t always use all the books… when I need them they are there waiting to fill my head with ideas. It’s always great to have references at your finger tips… be it old school or new.
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bacon beans beef beer brine butcher casings caviar CHEFS chicken clarify Cochon 555 cure CVap eggs face fat feet foie gras head head cheese hot dogs kitchen knives lard lobster local pig porchetta pork primals rabbit render ribs sausage shoulder simmer smoke sous vide spicy sustainable tongue trotter whole animal wine4505 Meats
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- Want to come butcher some grass fed beef this Saturday? Just had a spot open up for our Beef Hindquarter class. http://t.co/vkohXuNo 1 hour ago
- Ohhhh so good! RT @thedapperdiner That's a big porchetta @4505_meats last Saturday: http://t.co/ZliTihuI 2 hours ago
- RT @RamsGateWinery: Looking forward to The Sonoma Chop Shop: Butchery Demo & Wine Paired Reception with Ryan Farr of 4505 Meats... http ... 23 hours ago
- @tracewilliams awesome! 1 day ago
- Slinging pulled pork sliders and brats outside of bloodhound. Hungry?? 2 days ago