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- Get your chips nice and hot
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- Put the pig face in and cover
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- Good color
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- Braised and falling off the bone
Clean the head and trotters real good torch or shave the hair off. Cure overnight with salt and herbs. Smoke till nice and golden from smoke, braise till tender. Pick and separate fat, meat and bones.
There are many things you can do, right know we seasoning with aromatics mix, cooling, breading and frying.
that is awesome! Great picture. I never thought to smoke the heads first. Great idea. Thanks