Chicharrones
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- Roast beef sandwich with cheddar and onion sauce, touch of greens on a toasty griddle bun http://t.co/mm9blOvF 18 hours ago
- Hot roast beef sandwich with cheddar sauce and melted onion on a buttery griddled bun... Mmmm http://t.co/H0ItSuzc 19 hours ago
- Roses are red, and so is this tasty grass fed beef. - http://t.co/1Bq9hb2l 1 day ago
- Want to come butcher some grass fed beef this Saturday? Just had a spot open up for our Beef Hindquarter class. http://t.co/vkohXuNo 1 day ago
- Ohhhh so good! RT @thedapperdiner That's a big porchetta @4505_meats last Saturday: http://t.co/ZliTihuI 1 day ago
Wow, this is definitely not for the faint hearted! Your “Good shit” category makes me drool by just loking at the pictures. I remember having home-made pork rinds in Texas as kid, have been hooked on salty fat ever since.
Congratulations on your site and the nice display of knives!
Cheers,
Tom
Hey, nice tips. I’ll buy a bottle of beer to the person from that chat who told me to go to your site
Here in the Philippines, our Chicharon (or Chicharrones in your case) has a lot of varieties.
We have Tuna Chicharon, Chicken chicharon, and even vegetarian chicharon made of Peas, aside from the pork chicharon. Oh! And we have cholesterol-free chicharon as well.