Lobster, Salted and Compressed Melon, Melon Sorbet and Caviar


A real tasty dish, the only thing the that is missing from the picture is the melon sorbet, aged balsamic and olive oil.  The sorbet was made out of ripe melon puree and equal parts of corn syrup and sugar.  We added the sugar mix to the puree till it had a brix level of 21.5.  Froze it overnight, then spun it with a paco jet. 

 

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10 Responses to Lobster, Salted and Compressed Melon, Melon Sorbet and Caviar

  1. Olive oil is very tasty and has some nutty taste too.;.,

  2. Olive oil is very tasty and it has very low saturated fats.’*”

  3. olive oil is a great additive on foods since it has low saturated fat`.”

  4. olive oil is very very tasty if you put it in fried foods and you can taste it raw too -,`

  5. Drip Tray says:

    –; I am really thankful to this topic because it really gives great information :~,

  6. Thanks for sharing so sool…

  7. I really like it. Great post!

  8. I like your post. Good job!

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