Monthly Archives: November 2008

Rabbit Head and Lengua Terrine

Posted on November 30, 2008 by Ryan Farr

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Posted in Butchery, Charcuterie, Good Shit, Technique | Tagged , , , , , | 5 Comments

Egg White Clarification

Posted on November 30, 2008 by Ryan Farr

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Posted in Technique | Tagged , , | 1 Comment

Corned Beef Tongue

Posted on November 20, 2008 by Ryan Farr

Below is one method of corning any type of tongue, the beef tongue is very large so it needs to cure for 1 week.  You can add herbs and spices to your salt cure too.  If you are going to … Continue reading →

Posted in Good Shit, Technique | Tagged , , , | 12 Comments

Rendering Back Fat

Posted on November 12, 2008 by Ryan Farr

Lard is something you always need on hand, especially if you are breaking down whole animals and you need to use all the fat.  Here is step by step of rendering back fat.  You can also render back fat by grinding and … Continue reading →

Posted in Technique | Tagged , , | 1 Comment