Comments on: Corned Beef Tongue

By: Interview With Ryan Farr About His New Book & Butchery : The Butcher's Guild

Interview With Ryan Farr About His New Book & Butchery : The Butcher's Guild — Mon, 30 Jan 2012 09:14:09 +0000

[...] [...]

By: Transistor

Transistor — Thu, 16 Dec 2010 04:29:16 +0000

herbs and spices are great additions for your foods and pastry,i’ve been using them for several years -’.

By: Gold Detector :

Gold Detector : — Sat, 23 Oct 2010 13:17:29 +0000

Herbs and Spices are always essential in making the perfect recipe at home and in restaurants’:`

By: Garden Lighting `

Garden Lighting ` — Tue, 12 Oct 2010 04:41:00 +0000

Herbs and Spices are essential in making the best gourmet and pasta:*`

By: Isabel Lee

Isabel Lee — Wed, 08 Sep 2010 17:50:10 +0000

herbs and spices can really make any food so tasty and yummy*:’

By: Kaitlyn Rogers

Kaitlyn Rogers — Thu, 22 Jul 2010 03:13:16 +0000

I use lots of Herbs and Spices on our home cooked food. They make our foods so tasty.~~`

By: Tyler Young

Tyler Young — Wed, 30 Jun 2010 09:54:43 +0000

i like to add herbs and spices on the foods i cook.’;.

By: Mission Street Food « Grocery Eats

Mission Street Food « Grocery Eats — Sun, 14 Dec 2008 00:26:18 +0000

[...] I get a chance, although that’s not always wise. bad lengua is really fucking shitty. Check Ryan’s blog about how to make it, I’m going to have to try this shit because that corned tongue was [...]

By: Good God! Mission Street Food Includes La Lengua AND Benton Bacon « Burrito Justice

Tue, 09 Dec 2008 07:12:23 +0000

[...] Corned Lengua, Fried Farm Egg, Spiced Pork Belly Rice, Fennel Sprouts [...]

By: Ryan Farr

Ryan Farr — Mon, 08 Dec 2008 01:19:12 +0000

To Barzelay
I really like how the combination of those flavors taste and I feel it brings a nice balance to a gamey braised item. It’s nice for sauce or clarifying for terrine or consomme. I have also used the braising liquid for noodle soup with a bunch of fresh veggies, chicken, herbs and chinese mustard.