Comments on: Corned Beef Tongue

By: Mission Street Food « Grocery Eats

Mission Street Food « Grocery Eats — Sun, 14 Dec 2008 00:26:18 +0000

[...] I get a chance, although that’s not always wise. bad lengua is really fucking shitty. Check Ryan’s blog about how to make it, I’m going to have to try this shit because that corned tongue was [...]

By: Good God! Mission Street Food Includes La Lengua AND Benton Bacon « Burrito Justice

Tue, 09 Dec 2008 07:12:23 +0000

[...] Corned Lengua, Fried Farm Egg, Spiced Pork Belly Rice, Fennel Sprouts [...]

By: Ryan Farr

Ryan Farr — Mon, 08 Dec 2008 01:19:12 +0000

To Barzelay
I really like how the combination of those flavors taste and I feel it brings a nice balance to a gamey braised item. It’s nice for sauce or clarifying for terrine or consomme. I have also used the braising liquid for noodle soup with a bunch of fresh veggies, chicken, herbs and chinese mustard.

By: Barzelay

Barzelay — Mon, 08 Dec 2008 00:18:20 +0000

This looks awesome. What made you decide on that particular mix of flavors for the braising liquid, rather than the traditional corned beef flavors?

By: Justin Meddis

Justin Meddis — Sat, 29 Nov 2008 05:33:42 +0000

I like the sprouts on there man!!! Awesome layout for recipes!!!!