<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Rabbit Head and Lengua Terrine</title>
	<atom:link href="http://www.4505meats.com/bestbyfarr/2008/11/30/rabbit-head-and-lengua-terrine/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.4505meats.com/bestbyfarr/2008/11/30/rabbit-head-and-lengua-terrine/</link>
	<description>The constant pursuit of flavor country!</description>
	<lastBuildDate>Mon, 02 Aug 2010 18:34:09 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Sean Fanelli</title>
		<link>http://www.4505meats.com/bestbyfarr/2008/11/30/rabbit-head-and-lengua-terrine/comment-page-1/#comment-3907</link>
		<dc:creator>Sean Fanelli</dc:creator>
		<pubDate>Sun, 20 Dec 2009 06:16:36 +0000</pubDate>
		<guid isPermaLink="false">http://bestbyfarr.wordpress.com/?p=462#comment-3907</guid>
		<description>I want to have your children.</description>
		<content:encoded><![CDATA[<p>I want to have your children.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: David</title>
		<link>http://www.4505meats.com/bestbyfarr/2008/11/30/rabbit-head-and-lengua-terrine/comment-page-1/#comment-2171</link>
		<dc:creator>David</dc:creator>
		<pubDate>Mon, 16 Nov 2009 08:34:36 +0000</pubDate>
		<guid isPermaLink="false">http://bestbyfarr.wordpress.com/?p=462#comment-2171</guid>
		<description>where do you get your live rabbits from?  The closest place I can find is concord?</description>
		<content:encoded><![CDATA[<p>where do you get your live rabbits from?  The closest place I can find is concord?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ryan Farr</title>
		<link>http://www.4505meats.com/bestbyfarr/2008/11/30/rabbit-head-and-lengua-terrine/comment-page-1/#comment-85</link>
		<dc:creator>Ryan Farr</dc:creator>
		<pubDate>Wed, 18 Feb 2009 02:16:49 +0000</pubDate>
		<guid isPermaLink="false">http://bestbyfarr.wordpress.com/?p=462#comment-85</guid>
		<description>...as does my belly :))</description>
		<content:encoded><![CDATA[<p>&#8230;as does my belly <img src='http://www.4505meats.com/bestbyfarr/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> )</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Diffio</title>
		<link>http://www.4505meats.com/bestbyfarr/2008/11/30/rabbit-head-and-lengua-terrine/comment-page-1/#comment-84</link>
		<dc:creator>Diffio</dc:creator>
		<pubDate>Wed, 17 Dec 2008 07:37:43 +0000</pubDate>
		<guid isPermaLink="false">http://bestbyfarr.wordpress.com/?p=462#comment-84</guid>
		<description>And this rabbit had hopes for future :(((</description>
		<content:encoded><![CDATA[<p>And this rabbit had hopes for future <img src='http://www.4505meats.com/bestbyfarr/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> ((</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Start By Cutting The Rabbit&#8217;s Face Off (Meave, Please Don&#8217;t Read This) &#171; Mission Mission</title>
		<link>http://www.4505meats.com/bestbyfarr/2008/11/30/rabbit-head-and-lengua-terrine/comment-page-1/#comment-83</link>
		<dc:creator>Start By Cutting The Rabbit&#8217;s Face Off (Meave, Please Don&#8217;t Read This) &#171; Mission Mission</dc:creator>
		<pubDate>Tue, 09 Dec 2008 06:08:44 +0000</pubDate>
		<guid isPermaLink="false">http://bestbyfarr.wordpress.com/?p=462#comment-83</guid>
		<description>[...] Apologies to the squeamish, but I feel I must link to this riveting post by chef/blogger Ryan Farr. It is a step-by-step photo essay detailing the making of a Rabbit Head and Lengua Terrine. It starts out horrifying and ends up making my mouth water. Just like many of the best things in life. Link. [...]</description>
		<content:encoded><![CDATA[<p>[...] Apologies to the squeamish, but I feel I must link to this riveting post by chef/blogger Ryan Farr. It is a step-by-step photo essay detailing the making of a Rabbit Head and Lengua Terrine. It starts out horrifying and ends up making my mouth water. Just like many of the best things in life. Link. [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
