Comments on: Foie Gras Torchon http://www.4505meats.com/bestbyfarr/2008/12/01/foie-gras-torchon/ The constant pursuit of flavor country! Sun, 21 Feb 2010 22:32:33 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Caleb http://www.4505meats.com/bestbyfarr/2008/12/01/foie-gras-torchon/comment-page-1/#comment-95 Caleb Thu, 05 Feb 2009 20:49:18 +0000 http://bestbyfarr.wordpress.com/?p=563#comment-95 Brings back memories of the 5th floor. Kenny and I made tons of those. Brings back memories of the 5th floor. Kenny and I made tons of those.

]]> By: Rama http://www.4505meats.com/bestbyfarr/2008/12/01/foie-gras-torchon/comment-page-1/#comment-94 Rama Mon, 22 Dec 2008 05:33:02 +0000 http://bestbyfarr.wordpress.com/?p=563#comment-94 That looks like it was amazing, and I bet it was. Great reading on your blog, I've added you to my feeder. That looks like it was amazing, and I bet it was. Great reading on your blog, I’ve added you to my feeder.

]]> By: Sean Paxton http://www.4505meats.com/bestbyfarr/2008/12/01/foie-gras-torchon/comment-page-1/#comment-93 Sean Paxton Tue, 09 Dec 2008 18:06:35 +0000 http://bestbyfarr.wordpress.com/?p=563#comment-93 Very impressive! I've played with a FG Torchon before, but I love the color and the marble effect! Inspiring. Very impressive! I’ve played with a FG Torchon before, but I love the color and the marble effect! Inspiring.

]]> By: davidquintana.wordpress.com http://www.4505meats.com/bestbyfarr/2008/12/01/foie-gras-torchon/comment-page-1/#comment-92 davidquintana.wordpress.com Thu, 04 Dec 2008 17:03:38 +0000 http://bestbyfarr.wordpress.com/?p=563#comment-92 Nice blog....keep up the good work. Nice blog….keep up the good work.

]]> By: joshhouse http://www.4505meats.com/bestbyfarr/2008/12/01/foie-gras-torchon/comment-page-1/#comment-91 joshhouse Wed, 03 Dec 2008 05:49:13 +0000 http://bestbyfarr.wordpress.com/?p=563#comment-91 Ryan, Thanks for the link to your blog. Torchon looks nice. I like the marbled look it really adds depth to the visual aspect of the torchon. Ours came out really nice. I have a play by play similiar to yours back a few months in my blog. Great work, keep it up. Ryan,
Thanks for the link to your blog. Torchon looks nice. I like the marbled look it really adds depth to the visual aspect of the torchon. Ours came out really nice. I have a play by play similiar to yours back a few months in my blog. Great work, keep it up.

]]> By: Herschell Taghap http://www.4505meats.com/bestbyfarr/2008/12/01/foie-gras-torchon/comment-page-1/#comment-90 Herschell Taghap Wed, 03 Dec 2008 03:52:56 +0000 http://bestbyfarr.wordpress.com/?p=563#comment-90 Ryan, Looks amazing man, throwing a post about your blog on my site. I love the "good shit" category :) ~Herschell Ryan,

Looks amazing man, throwing a post about your blog on my site. I love the “good shit” category :)

~Herschell

]]> By: zeemanb http://www.4505meats.com/bestbyfarr/2008/12/01/foie-gras-torchon/comment-page-1/#comment-87 zeemanb Tue, 02 Dec 2008 14:56:15 +0000 http://bestbyfarr.wordpress.com/?p=563#comment-87 Thanks so much for stopping by my blog to give me a head's up. My favorite restaurant here in Kansas City has the most amazing torchon and I have often wondered how to prepare one at home. I'm assuming this would be the perfect application for the Hudson Valley "Grade B" foie? Anyway, working my way through a TON of sweetbreads right now (had to order in bulk for my local butcher to get them for me), and if I get rambunctious I'll be sure to chronicle my next experiment. Great blog, very much appreciated. You've sent my Type-A personality reeling, lol! Thanks so much for stopping by my blog to give me a head’s up. My favorite restaurant here in Kansas City has the most amazing torchon and I have often wondered how to prepare one at home. I’m assuming this would be the perfect application for the Hudson Valley “Grade B” foie?

Anyway, working my way through a TON of sweetbreads right now (had to order in bulk for my local butcher to get them for me), and if I get rambunctious I’ll be sure to chronicle my next experiment.

Great blog, very much appreciated. You’ve sent my Type-A personality reeling, lol!

]]> By: Ryan Farr http://www.4505meats.com/bestbyfarr/2008/12/01/foie-gras-torchon/comment-page-1/#comment-89 Ryan Farr Mon, 01 Dec 2008 23:18:08 +0000 http://bestbyfarr.wordpress.com/?p=563#comment-89 It was great... my wife and I had it for breakfast and dinner. It is a great method and real easy, the marble look always turns out nice, thanks for the support. It was great… my wife and I had it for breakfast and dinner. It is a great method and real easy, the marble look always turns out nice, thanks for the support.

]]> By: claudia (cook eat FRET) http://www.4505meats.com/bestbyfarr/2008/12/01/foie-gras-torchon/comment-page-1/#comment-88 claudia (cook eat FRET) Mon, 01 Dec 2008 22:55:34 +0000 http://bestbyfarr.wordpress.com/?p=563#comment-88 was it incredible? is it the best torchon ever? didja love it? was it incredible?
is it the best torchon ever?

didja love it?

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