http://www.4505meats.com/bestbyfarr/2009/02/22/bacon-mayo-the-new-black/ The constant pursuit of flavor country! Wed, 10 Mar 2010 15:15:46 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.4505meats.com/bestbyfarr/2009/02/22/bacon-mayo-the-new-black/comment-page-1/#comment-1032 Rose Marie Heard Fri, 28 Aug 2009 21:07:12 +0000 http://bestbyfarr.wordpress.com/?p=1032#comment-1032 I just found your site. I love a thick bacon and I love mayo. I save my bacon grease also. I just might have to try this, when I get brave. I just found your site. I love a thick bacon and I love mayo. I save my bacon grease also.
I just might have to try this, when I get brave.

]]> http://www.4505meats.com/bestbyfarr/2009/02/22/bacon-mayo-the-new-black/comment-page-1/#comment-176 Ryan Farr Tue, 26 May 2009 14:49:04 +0000 http://bestbyfarr.wordpress.com/?p=1032#comment-176 Sure, that would be nice. Especially if you want to dip your french fries or asparagus in it. Sure, that would be nice. Especially if you want to dip your french fries or asparagus in it.

]]> http://www.4505meats.com/bestbyfarr/2009/02/22/bacon-mayo-the-new-black/comment-page-1/#comment-175 inigoaguirre Tue, 26 May 2009 10:49:45 +0000 http://bestbyfarr.wordpress.com/?p=1032#comment-175 Hi, wouldn't it be best to have it hot as a hollandaise? that way it would be thinner and it would also be much more aromatic... Hi, wouldn’t it be best to have it hot as a hollandaise? that way it would be thinner and it would also be much more aromatic…

]]> http://www.4505meats.com/bestbyfarr/2009/02/22/bacon-mayo-the-new-black/comment-page-1/#comment-174 Ryan Farr Thu, 16 Apr 2009 03:43:42 +0000 http://bestbyfarr.wordpress.com/?p=1032#comment-174 My stomach! My stomach!

]]> http://www.4505meats.com/bestbyfarr/2009/02/22/bacon-mayo-the-new-black/comment-page-1/#comment-173 Heartburn Home Remedy Wed, 15 Apr 2009 12:38:08 +0000 http://bestbyfarr.wordpress.com/?p=1032#comment-173 This topic is quite trendy in the net at the moment. What do you pay attention to while choosing what to write ? This topic is quite trendy in the net at the moment. What do you pay attention to while choosing what to write ?

]]> http://www.4505meats.com/bestbyfarr/2009/02/22/bacon-mayo-the-new-black/comment-page-1/#comment-166 Ruth Sun, 08 Mar 2009 20:30:35 +0000 http://bestbyfarr.wordpress.com/?p=1032#comment-166 Any chance of a printable recipe since I'm not sure of the amounts you used? I'm not too good at just winging it on a new recipe. Any chance of a printable recipe since I’m not sure of the amounts you used? I’m not too good at just winging it on a new recipe.

]]> http://www.4505meats.com/bestbyfarr/2009/02/22/bacon-mayo-the-new-black/comment-page-1/#comment-165 me Sat, 07 Mar 2009 10:53:38 +0000 http://bestbyfarr.wordpress.com/?p=1032#comment-165 mmmm... That would be good on... bacon. mmmm… That would be good on… bacon.

]]> http://www.4505meats.com/bestbyfarr/2009/02/22/bacon-mayo-the-new-black/comment-page-1/#comment-164 meatblog » Baconnaise on the Daily Show Fri, 06 Mar 2009 21:56:56 +0000 http://bestbyfarr.wordpress.com/?p=1032#comment-164 [...] of Jon Stewart tasting Baconnaise on the Daily Show on February 25th. Additionally, you now have a step-by-step recipe for Bacon Mayo, should you feel the need to make bacon mayo. .cc_box a:hover [...] [...] of Jon Stewart tasting Baconnaise on the Daily Show on February 25th. Additionally, you now have a step-by-step recipe for Bacon Mayo, should you feel the need to make bacon mayo. .cc_box a:hover [...]

]]> http://www.4505meats.com/bestbyfarr/2009/02/22/bacon-mayo-the-new-black/comment-page-1/#comment-163 The Daily Show and Bacon Mayo  | Bacon Today Wed, 04 Mar 2009 08:02:03 +0000 http://bestbyfarr.wordpress.com/?p=1032#comment-163 [...] bacon with mayo. One of our readers helped us complete our search by sending us a link to the Best By Far blog. Not only does this guy have a recipe for bacon mayo, but he shares it with a series of [...] [...] bacon with mayo. One of our readers helped us complete our search by sending us a link to the Best By Far blog. Not only does this guy have a recipe for bacon mayo, but he shares it with a series of [...]

]]> http://www.4505meats.com/bestbyfarr/2009/02/22/bacon-mayo-the-new-black/comment-page-1/#comment-162 theculinaryaddict Mon, 02 Mar 2009 16:24:45 +0000 http://bestbyfarr.wordpress.com/?p=1032#comment-162 Chef Farr, I have the perfect match to the MAYO... Blue Cheese and Bacon Tater Tots @ http://tinyurl.com/cvsgzp. If you have a chance, please resend that link to the upright smoker (it didn't come through). Thanks theculinaryaddict Chef Farr, I have the perfect match to the MAYO… Blue Cheese and Bacon Tater Tots @ http://tinyurl.com/cvsgzp.
If you have a chance, please resend that link to the upright smoker (it didn’t come through). Thanks theculinaryaddict

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