Monthly Archives: March 2009

Spicy Beef Tendon

Posted on March 29, 2009 by Ryan Farr

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Posted in Good Shit, Technique | Tagged , , , , | 10 Comments

Vadouvan Short Ribs

Posted on March 23, 2009 by Ryan Farr

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Join us in Berkeley for The Art of the Butcher

Posted on March 2, 2009 by Ryan Farr

Hosted in collaboration with Meatpaper Thursday, March 5 Reception at 6:45 pm.  Lecture starts by 7:30 pm sharp. 105 North Gate Hall, UC Berkeley Campus [directions] No tickets necessary!  Suggested $10 donation at the door.  No one will be turned away … Continue reading →

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