Comments on: Spiced and Cured Pork Shoulder

By: cubrikaska

cubrikaska — Fri, 02 Oct 2009 14:34:30 +0000

De nada semejante.

By: Ryan Farr

Ryan Farr — Wed, 27 May 2009 14:49:12 +0000

If Le Sanctuaire is out the I would check out New May Wah on Clement, San Francisco Herb Company and of course always so enjoyable... Rainbow Grocery, they have a great selection of dry bulk.

By: Barzelay

Barzelay — Wed, 27 May 2009 07:43:16 +0000

Yeah, that was my go-to, but they’ve been out of them for months. I’ll check out some Asian stores.

By: Ryan Farr

Ryan Farr — Wed, 27 May 2009 07:36:40 +0000

Devinitely Le Sanctuaire for all things great, http://www.le-sanctuaire.com/. My favorite is the green Sichuan peppercorns if they have them in stock, much better and cleaner in my opinion.

By: Collins Anderson

Collins Anderson — Tue, 26 May 2009 21:42:14 +0000

I bought some at le sanctuaire 6 months ago and they were great their website is http://www.le-sanctuaire.com/

By: grundoon

grundoon — Tue, 26 May 2009 17:26:08 +0000

Sichuan peppercorns (an utter misnomer in any case… not at all related to pepper) are available in just about any pan-Asian market. Look for ‘prickly ash’. I’m not sure if this labelling is a carryover from when SP were (ludicrously) banned from import a number of years ago, but that’s what they actually are anyway.

By: Barzelay

Barzelay — Tue, 26 May 2009 07:33:30 +0000

Looks great, but try putting “bung” on a menu. By the way, where do you get your Sichuan peppercorns? The only place I’ve seen them on order is L’epicerie, and their peppercorns are not potent at all. Not even worth buying. Thanks for the whole pig demo Sunday. I loved it.