Basic Knife Sharpening 101

Taking care of your tools and equipment is one of the most important keys to success and is a reflection of the skills of the cook or chef.  Below is a brief how to sharpen and polish your knives, which should be done everyday before or after you use your knives. Once you are done sharpening your knives rub a little bit of mineral or olive oil on the steal before storing.  Using waterstones is very rewarding and takes time… Practice and patience is key to maintaining a sharp edge.

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4 Responses to Basic Knife Sharpening 101

  1. Henry says:

    Where’s the best place to get waterstones?

  2. Lex says:

    Where did you get that dressing stone?

  3. Ryan Farr says:

    Head to Japan Woodworker in Alameda California (link on the right under equipment sources) and http://japanesechefsknife.com/ too.

  4. Ryan Farr says:

    Head to Japan Woodworker in Alameda California (link on the right under equipment sources), they have a catalog and will ship anywhere.

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