Basic Knife Sharpening 101

Taking care of your tools and equipment is one of the most important keys to success and is a reflection of the skills of the cook or chef.  Below is a brief how to sharpen and polish your knives, which should be done everyday before or after you use your knives. Once you are done sharpening your knives rub a little bit of mineral or olive oil on the steal before storing.  Using waterstones is very rewarding and takes time… Practice and patience is key to maintaining a sharp edge.

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  1. Henry’s avatar

    Where’s the best place to get waterstones?

  2. Lex’s avatar

    Where did you get that dressing stone?

  3. Ryan Farr’s avatar

    Head to Japan Woodworker in Alameda California (link on the right under equipment sources) and http://japanesechefsknife.com/ too.

  4. Ryan Farr’s avatar

    Head to Japan Woodworker in Alameda California (link on the right under equipment sources), they have a catalog and will ship anywhere.