Please join us for another amazing event at Bloodhound on Tuesday, July 28th. We will be HANGING a 175lb, 100% grass fed steer from Magruder Ranch from the rafters. As the slab hangs Taylor Boetticher of Fatted Calf and I will butcher the whole forequarter, grinding fresh burgers and grilling up all the rest, Mmmmmm!
Tags: beef, burger, butcher, grill, whole animal
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does anyone who went to this have pictures or know of a good site that tells you how to butcher a 200lb steer
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