Please join us for another amazing event at Bloodhound on Tuesday, July 28th. We will be HANGING a 175lb, 100% grass fed steer from Magruder Ranch from the rafters. As the slab hangs Taylor Boetticher of Fatted Calf and I will butcher the whole forequarter, grinding fresh burgers and grilling up all the rest, Mmmmmm!
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bacon beans beef beer brine butcher casings caviar CHEFS chicken clarify Cochon 555 cure CVap eggs face fat feet foie gras head head cheese hot dogs kitchen knives lard lobster local pig porchetta pork primals rabbit render ribs sausage shoulder simmer smoke sous vide spicy sustainable tongue trotter whole animal wine4505 Meats
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- Roast beef sandwich with cheddar and onion sauce, touch of greens on a toasty griddle bun http://t.co/mm9blOvF 19 hours ago
- Hot roast beef sandwich with cheddar sauce and melted onion on a buttery griddled bun... Mmmm http://t.co/H0ItSuzc 20 hours ago
- Roses are red, and so is this tasty grass fed beef. - http://t.co/1Bq9hb2l 1 day ago
- Want to come butcher some grass fed beef this Saturday? Just had a spot open up for our Beef Hindquarter class. http://t.co/vkohXuNo 1 day ago
- Ohhhh so good! RT @thedapperdiner That's a big porchetta @4505_meats last Saturday: http://t.co/ZliTihuI 1 day ago
does anyone who went to this have pictures or know of a good site that tells you how to butcher a 200lb steer