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bacon beans beef beer brine butcher casings caviar CHEFS chicken clarify Cochon 555 cure CVap eggs face fat feet foie gras head head cheese hot dogs kitchen knives lard lobster local pig porchetta pork primals rabbit render ribs sausage shoulder simmer smoke sous vide spicy sustainable tongue trotter whole animal wine4505 Meats
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- Want to come butcher some grass fed beef this Saturday? Just had a spot open up for our Beef Hindquarter class. http://t.co/vkohXuNo 18 minutes ago
- Ohhhh so good! RT @thedapperdiner That's a big porchetta @4505_meats last Saturday: http://t.co/ZliTihuI 1 hour ago
- RT @RamsGateWinery: Looking forward to The Sonoma Chop Shop: Butchery Demo & Wine Paired Reception with Ryan Farr of 4505 Meats... http ... 22 hours ago
- @tracewilliams awesome! 1 day ago
- Slinging pulled pork sliders and brats outside of bloodhound. Hungry?? 2 days ago
Monthly Archives: September 2009
Join us at CUESA’s Sunday Super
The Center for Urban Education about Sustainable Agriculture’s 7th annual Sunday Supper fundraiser on October 4th, 2009, convenes farmers, chefs, artisans and farmers’ market lovers for a gala reception and five-course feast to benefit their work in educating eaters and … Continue reading
