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- Want to come butcher some grass fed beef this Saturday? Just had a spot open up for our Beef Hindquarter class. http://t.co/vkohXuNo 12 minutes ago
- Ohhhh so good! RT @thedapperdiner That's a big porchetta @4505_meats last Saturday: http://t.co/ZliTihuI 1 hour ago
- RT @RamsGateWinery: Looking forward to The Sonoma Chop Shop: Butchery Demo & Wine Paired Reception with Ryan Farr of 4505 Meats... http ... 22 hours ago
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Monthly Archives: November 2009
Liver, fatty blood line, kama and more
Below is a short compilation of the tasty things you can do with some of the forgotten parts of the Shimaji. All of these methods work great with any other fish, but are spectacular with fatty white fish. Bookmark on … Continue reading
