Comments on: About This Blog http://www.4505meats.com/bestbyfarr The constant pursuit of flavor country! Mon, 30 Jan 2012 09:14:09 +0000 hourly 1 http://wordpress.org/?v=3.1 By: damon http://www.4505meats.com/bestbyfarr/about-this-blog/comment-page-1/#comment-19690 damon Sun, 22 Aug 2010 05:32:04 +0000 http://bestbyfarr.wordpress.com/?page_id=373#comment-19690 I just had a cheeseburger at the Sf street food fair and accidentally became addicted. I must have another cheeseburger again soon. That was sooooooo good. The highlight of my weekend. Seriously, I've worked for a variety of restaurants, and some start up restaurants, and..I mean, I paid six bucks for that. Gimme some steak fries and a small coke and I'll give you ten bucks for that burger. How can you not have restaurants? ANyway, excellent work. That was an experience. Must have another! I just had a cheeseburger at the Sf street food fair and accidentally became addicted. I must have another cheeseburger again soon. That was sooooooo good. The highlight of my weekend. Seriously, I’ve worked for a variety of restaurants, and some start up restaurants, and..I mean, I paid six bucks for that. Gimme some steak fries and a small coke and I’ll give you ten bucks for that burger. How can you not have restaurants? ANyway, excellent work. That was an experience. Must have another!

]]> By: Sam http://www.4505meats.com/bestbyfarr/about-this-blog/comment-page-1/#comment-8602 Sam Sun, 21 Feb 2010 22:32:33 +0000 http://bestbyfarr.wordpress.com/?page_id=373#comment-8602 Are you any relation to Frank Farr? He has been a butcher in San Francisco for many years. Are you any relation to Frank Farr? He has been a butcher in San Francisco for many years.

]]> By: theculinaryaddict http://www.4505meats.com/bestbyfarr/about-this-blog/comment-page-1/#comment-6734 theculinaryaddict Wed, 03 Feb 2010 23:03:07 +0000 http://bestbyfarr.wordpress.com/?page_id=373#comment-6734 Ryan, can you please forward that stand-up heavy electric smoker again. The link appears broken and forgot the name brand. Thanks! Ryan, can you please forward that stand-up heavy electric smoker again. The link appears broken and forgot the name brand. Thanks!

]]> By: Craig http://www.4505meats.com/bestbyfarr/about-this-blog/comment-page-1/#comment-2094 Craig Wed, 04 Nov 2009 13:37:56 +0000 http://bestbyfarr.wordpress.com/?page_id=373#comment-2094 I've been following your site since you started it and think we have a similar style. Thanks for all the inspiration and keep doing an awesome job. I’ve been following your site since you started it and think we have a similar style. Thanks for all the inspiration and keep doing an awesome job.

]]> By: theculinaryaddict http://www.4505meats.com/bestbyfarr/about-this-blog/comment-page-1/#comment-1493 theculinaryaddict Mon, 21 Sep 2009 20:53:21 +0000 http://bestbyfarr.wordpress.com/?page_id=373#comment-1493 Ryan, I am spit roasting a 80# pig this week and was wondering if you could provide a few pointers on the best way to butcher. thanks so much Ryan, I am spit roasting a 80# pig this week and was wondering if you could provide a few pointers on the best way to butcher. thanks so much

]]> By: erica http://www.4505meats.com/bestbyfarr/about-this-blog/comment-page-1/#comment-1270 erica Fri, 11 Sep 2009 22:24:53 +0000 http://bestbyfarr.wordpress.com/?page_id=373#comment-1270 Chicharrones!!!! We need the Chicharrones to serve at Lemon Twist 10 year party. Keep it local and fresh Please contact me and let me know how to buy them from you or come in for a trade. (415) 558-9699 Cheers! Chicharrones!!!! We need the Chicharrones to serve at Lemon Twist 10 year party.

Keep it local and fresh

Please contact me and let me know how to buy them from you or come in for a trade. (415) 558-9699

Cheers!

]]> By: rama http://www.4505meats.com/bestbyfarr/about-this-blog/comment-page-1/#comment-959 rama Sun, 23 Aug 2009 23:31:32 +0000 http://bestbyfarr.wordpress.com/?page_id=373#comment-959 I have a beef tounge in my freezer that is dying to be cooked, do you have any suggestions other than braise it at 170 for 13 hours, slice it up and enjoy? I have a beef tounge in my freezer that is dying to be cooked, do you have any suggestions other than braise it at 170 for 13 hours, slice it up and enjoy?

]]> By: Mr Tony http://www.4505meats.com/bestbyfarr/about-this-blog/comment-page-1/#comment-398 Mr Tony Mon, 20 Jul 2009 09:19:28 +0000 http://bestbyfarr.wordpress.com/?page_id=373#comment-398 thsi good work being done. by Farr and others but Farr can you please get in touch with us here in this email. Mr Tony Apollo. President Agenda Africa. thsi good work being done. by Farr and others but Farr can you please get in touch with us here in this email.

Mr Tony Apollo.

President
Agenda Africa.

]]> By: Tag Teamer http://www.4505meats.com/bestbyfarr/about-this-blog/comment-page-1/#comment-326 Tag Teamer Wed, 08 Jul 2009 19:44:09 +0000 http://bestbyfarr.wordpress.com/?page_id=373#comment-326 BTW, shows what an absolute pussy you are that my comment won't make it through moderation. Really that afraid of the 1% who have evolved past this senseless brutality? Dude, you just have no leg to stand on, and you give the Bay Area a bad name. Go back to ancient Rome. Must read: http://www.slate.com/id/2221754/ BTW, shows what an absolute pussy you are that my comment won’t make it through moderation. Really that afraid of the 1% who have evolved past this senseless brutality? Dude, you just have no leg to stand on, and you give the Bay Area a bad name. Go back to ancient Rome. Must read: http://www.slate.com/id/2221754/

]]> By: Tag Teamer http://www.4505meats.com/bestbyfarr/about-this-blog/comment-page-1/#comment-325 Tag Teamer Wed, 08 Jul 2009 19:34:29 +0000 http://bestbyfarr.wordpress.com/?page_id=373#comment-325 I just read an article about you in the New York Times. Hate to say it, mate, but you are on the road straight to HELL. I'm no PETA freak, and grew up loving the taste of bacon, but somewhere along the line I realized that the way we're treating these animals is beyond disgusting. Even if you're a barbarian in your soul, you can at least understand the fundamental truth: If American stopped eating meat, we could use the resources to feed a BILLION people. I honestly can't wait until all of our precious resources run out and we all starve to death. It is all we could ever deserve when THIS is what has become of our civilization. This is kind of unrelated but absolutely proves my point: http://www.smithsonianmag.com/multimedia/photos/?articleID=26868744&c=y WE ARE DOOMED because of pigs like you and all the soulless commenters on this blog. At least I know I'm going to hell -- as for the rest of you, enjoy your depravity while it lasts. You are literally nothing but rapists. You have raped this planet to the end. The saddest thing is that you don't even Begin to realize it. ***BLECH*** I just read an article about you in the New York Times. Hate to say it, mate, but you are on the road straight to HELL. I’m no PETA freak, and grew up loving the taste of bacon, but somewhere along the line I realized that the way we’re treating these animals is beyond disgusting. Even if you’re a barbarian in your soul, you can at least understand the fundamental truth: If American stopped eating meat, we could use the resources to feed a BILLION people. I honestly can’t wait until all of our precious resources run out and we all starve to death. It is all we could ever deserve when THIS is what has become of our civilization. This is kind of unrelated but absolutely proves my point: http://www.smithsonianmag.com/multimedia/photos/?articleID=26868744&c=y

WE ARE DOOMED because of pigs like you and all the soulless commenters on this blog. At least I know I’m going to hell — as for the rest of you, enjoy your depravity while it lasts. You are literally nothing but rapists. You have raped this planet to the end. The saddest thing is that you don’t even Begin to realize it. ***BLECH***

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