Author Archives: Ryan Farr

On the Radio!

Posted on December 30, 2011 by Ryan Farr

Hey all, over the past month we have been having a great time promoting the book, check out some of the interviews below. I had a wonderful conversation with Helen Hollyman over at U Look Hungry Radio on Heritage Radio … Continue reading →

Posted in Good Shit | 2 Comments

The first copy has arrived.

Posted on September 23, 2011 by Ryan Farr

The book feels great, exactly what I wish I had when I was learning. It’s made to be used over and over again as reference, inspiration, and a road map to FLAVOR! All of the hard work and dedication is … Continue reading →

Posted in Whole Beast Butcehry | 2 Comments

Foie Gras Torchon

Posted on May 11, 2011 by Ryan Farr

Hey guys, I saw a questionable looking torchon recently and it inspired me re-post this Foie Gras Torchon technique from December 2008.  This is one of my favorite versions and easily something you can do.  The beauty here is the … Continue reading →

Posted in Charcuterie, Good Shit, Technique | Tagged , | 11 Comments

Whole Beast Butchery

Posted on April 13, 2011 by Ryan Farr

For the past year and a half, I’ve been busy with many things, but the one thing I’m most excited to share with you is my upcoming book: Whole Beast Butchery, the complete visual guide to Whole Pig, Lamb, and … Continue reading →

Posted in Good Shit, Whole Beast Butcehry | 3 Comments

Viva la Turducken!

Posted on October 15, 2010 by Ryan Farr

Today’s re-post is from 2 years ago and is a good example of what we love to do.  We’ll have a updated version soon with ordering instructions etc., in the meantime please enjoy! Its that time again folks!  Turducken is … Continue reading →

Posted in Butchery, Good Shit, Technique | Tagged , , , , , , | 23 Comments