Category Archives: Butchery

Happy Hogs from River Dog Farm

Posted on January 24, 2011 by Kent

  For our upcoming Pastured Pork CSA, which will be available for pickup towards the end of this week, we will be using a locally produced heritage breed Tamoworth hog. Bookmark on Delicious Digg this post Recommend on Facebook share … Continue reading →

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Whole Beef Butchering Class

Posted on October 22, 2010 by Kent

4505 Meats is proud to present the first Whole Beef Butchering class! With only 6 spots available, this class will give students the opportunity to break down an entire steer, yielding over 100 pounds of local, grass fed, high quality … Continue reading →

Posted in Butchery, Classes, Good Shit | 1 Comment

Viva la Turducken!

Posted on October 15, 2010 by Ryan Farr

Today’s re-post is from 2 years ago and is a good example of what we love to do.  We’ll have a updated version soon with ordering instructions etc., in the meantime please enjoy! Its that time again folks!  Turducken is … Continue reading →

Posted in Butchery, Good Shit, Technique | Tagged , , , , , , | 23 Comments

Butcher Classes are a perfect gift for Father’s Day

Posted on June 13, 2010 by Ryan Farr

Whole Hog, Sausage 101 and Spring Lamb Class at la Cocina Whole Hog Butcher class, Sausage making 101 and Baby Lamb Butcher Classes.  $125 per person, each student takes home 10-12 lb pork or 6-8 lb sausage or 8-10lb of … Continue reading →

Posted in Butchery, Classes, Events, Good Shit, Technique | 1 Comment

Baby Lamb

Posted on July 20, 2009 by Ryan Farr

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Posted in Butchery, Good Shit, Technique | Tagged , , , , | 12 Comments