Category Archives: Charcuterie

Foie Gras Torchon

Posted on May 11, 2011 by Ryan Farr

Hey guys, I saw a questionable looking torchon recently and it inspired me re-post this Foie Gras Torchon technique from December 2008.  This is one of my favorite versions and easily something you can do.  The beauty here is the … Continue reading →

Posted in Charcuterie, Good Shit, Technique | Tagged , | 11 Comments

Spiced and Cured Pork Shoulder

Posted on May 26, 2009 by Ryan Farr

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Posted in Charcuterie, Good Shit, Technique | Tagged , , , | 7 Comments

Butcher Class

Posted on May 12, 2009 by Ryan Farr

Sausage Making 101 Sausage Making 101 at La Cocina, Saturday May 30th and Sunday June 7th The class costs is $70 and includes 5 pounds of different styles of sausages that you hand made and get to take home.  We … Continue reading →

Posted in Butchery, Charcuterie, Classes, Events | Tagged , , , | 9 Comments

Post Pig Butchering Class

Posted on April 23, 2009 by Ryan Farr

Next class May 30th and June 7th, RSVP here! Below is a email from one of the students that participated in last weekends Butcher class and it’s a awesome testimonial.  Thanks to everyone that participated, I had a blast and … Continue reading →

Posted in Butchery, Charcuterie, Classes, Events, Good Shit | Tagged , , , , , , , , , , , , | 2 Comments

Mmmmm… Bacon

Posted on February 8, 2009 by Ryan Farr

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Posted in Charcuterie, Good Shit, Technique | Tagged , , , , | 8 Comments