Category Archives: Classes

Whole Beef Butchering Class

Posted on October 22, 2010 by Kent

4505 Meats is proud to present the first Whole Beef Butchering class! With only 6 spots available, this class will give students the opportunity to break down an entire steer, yielding over 100 pounds of local, grass fed, high quality … Continue reading →

Posted in Butchery, Classes, Good Shit | 1 Comment

Butcher Classes are a perfect gift for Father’s Day

Posted on June 13, 2010 by Ryan Farr

Whole Hog, Sausage 101 and Spring Lamb Class at la Cocina Whole Hog Butcher class, Sausage making 101 and Baby Lamb Butcher Classes.  $125 per person, each student takes home 10-12 lb pork or 6-8 lb sausage or 8-10lb of … Continue reading →

Posted in Butchery, Classes, Events, Good Shit, Technique | 1 Comment

Butcher Class

Posted on May 12, 2009 by Ryan Farr

Sausage Making 101 Sausage Making 101 at La Cocina, Saturday May 30th and Sunday June 7th The class costs is $70 and includes 5 pounds of different styles of sausages that you hand made and get to take home.  We … Continue reading →

Posted in Butchery, Charcuterie, Classes, Events | Tagged , , , | 9 Comments

Post Pig Butchering Class

Posted on April 23, 2009 by Ryan Farr

Next class May 30th and June 7th, RSVP here! Below is a email from one of the students that participated in last weekends Butcher class and it’s a awesome testimonial.  Thanks to everyone that participated, I had a blast and … Continue reading →

Posted in Butchery, Charcuterie, Classes, Events, Good Shit | Tagged , , , , , , , , , , , , | 2 Comments