Category Archives: Community

Happy Hogs from River Dog Farm

Posted on January 24, 2011 by Kent

  For our upcoming Pastured Pork CSA, which will be available for pickup towards the end of this week, we will be using a locally produced heritage breed Tamoworth hog. Bookmark on Delicious Digg this post Recommend on Facebook share … Continue reading →

Posted in Butchery, Community, Good Shit | Leave a comment

Its on! Tuesday July 28th

Posted on July 19, 2009 by Ryan Farr

Please join us for another amazing event at Bloodhound on Tuesday, July 28th.  We will be HANGING a 175lb, 100% grass fed steer from Magruder Ranch from the rafters.  As the slab hangs Taylor Boetticher of Fatted Calf and I will … Continue reading →

Posted in Butchery, Community, Events, Good Shit | Tagged , , , , | 1 Comment

Cochon 555 San Francisco

Posted on June 8, 2009 by Ryan Farr

Taste Network’s ten-city U.S. Tour is coming to a close. Over the last nine months, Cochon 555 has paired 50 chefs with 50 heritage pigs in a friendly competition across the nation. These chefs have answered the bat-pig signal and … Continue reading →

Posted in Community, Events | Tagged , , , , , | Leave a comment

Join us in Berkeley for The Art of the Butcher

Posted on March 2, 2009 by Ryan Farr

Hosted in collaboration with Meatpaper Thursday, March 5 Reception at 6:45 pm.  Lecture starts by 7:30 pm sharp. 105 North Gate Hall, UC Berkeley Campus [directions] No tickets necessary!  Suggested $10 donation at the door.  No one will be turned away … Continue reading →

Posted in Butchery, Community, Events | Tagged , , , | Leave a comment

CHEFS Thanks Meatpaper

Posted on January 24, 2009 by Ryan Farr

 On behalf of all of us at the C.H.E.F.S. program I would like to thank Sasha Wizansky of Meatpaper and Mark Pasternak of Devils Gulch for there gracious donation of the pig that we butchered at the issue #6 party.  Since the live butchery … Continue reading →

Posted in Charcuterie, Community, Events | Tagged , , , , , , , | Leave a comment