Category Archives: Events

Butcher Classes are a perfect gift for Father’s Day

Posted on June 13, 2010 by Ryan Farr

Whole Hog, Sausage 101 and Spring Lamb Class at la Cocina Whole Hog Butcher class, Sausage making 101 and Baby Lamb Butcher Classes.  $125 per person, each student takes home 10-12 lb pork or 6-8 lb sausage or 8-10lb of … Continue reading →

Posted in Butchery, Classes, Events, Good Shit, Technique | 1 Comment

Join us at CUESA’s Sunday Super

Posted on September 18, 2009 by Ryan Farr

The Center for Urban Education about Sustainable Agriculture’s 7th annual Sunday Supper fundraiser on October 4th, 2009, convenes farmers, chefs, artisans and farmers’ market lovers for a  gala reception and five-course feast to benefit their work in educating eaters and … Continue reading →

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Its on! Tuesday July 28th

Posted on July 19, 2009 by Ryan Farr

Please join us for another amazing event at Bloodhound on Tuesday, July 28th.  We will be HANGING a 175lb, 100% grass fed steer from Magruder Ranch from the rafters.  As the slab hangs Taylor Boetticher of Fatted Calf and I will … Continue reading →

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Cochon 555 San Francisco

Posted on June 8, 2009 by Ryan Farr

Taste Network’s ten-city U.S. Tour is coming to a close. Over the last nine months, Cochon 555 has paired 50 chefs with 50 heritage pigs in a friendly competition across the nation. These chefs have answered the bat-pig signal and … Continue reading →

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Butcher Class

Posted on May 12, 2009 by Ryan Farr

Sausage Making 101 Sausage Making 101 at La Cocina, Saturday May 30th and Sunday June 7th The class costs is $70 and includes 5 pounds of different styles of sausages that you hand made and get to take home.  We … Continue reading →

Posted in Butchery, Charcuterie, Classes, Events | Tagged , , , | 9 Comments