Category Archives: Events

Post Pig Butchering Class

Posted on April 23, 2009 by Ryan Farr

Next class May 30th and June 7th, RSVP here! Below is a email from one of the students that participated in last weekends Butcher class and it’s a awesome testimonial.  Thanks to everyone that participated, I had a blast and … Continue reading →

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Plans for Easter?

Posted on April 3, 2009 by Ryan Farr

Wondering what you are doing for Easter? Join yours truly and Taylor of Fatted Calf at Bloodhound for a rabbit feast.  $30 per plate, each plate will include a rabbit sausage, grilled rabbit and Taylor’s smoked ham, beans, salad, bacon chocolate peanut butter … Continue reading →

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Join us in Berkeley for The Art of the Butcher

Posted on March 2, 2009 by Ryan Farr

Hosted in collaboration with Meatpaper Thursday, March 5 Reception at 6:45 pm.  Lecture starts by 7:30 pm sharp. 105 North Gate Hall, UC Berkeley Campus [directions] No tickets necessary!  Suggested $10 donation at the door.  No one will be turned away … Continue reading →

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CHEFS Thanks Meatpaper

Posted on January 24, 2009 by Ryan Farr

 On behalf of all of us at the C.H.E.F.S. program I would like to thank Sasha Wizansky of Meatpaper and Mark Pasternak of Devils Gulch for there gracious donation of the pig that we butchered at the issue #6 party.  Since the live butchery … Continue reading →

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Be there or be square!

Posted on October 22, 2008 by Ryan Farr

Amuse Cochon Napa                       “Five Chefs, Five Pigs, Five Winemakers” November 2nd, 2008 WHAT: A group of top Bay Area chefs will each prepare a heritage breed hog from head to toe for this competition. Guests and professional judges will … Continue reading →

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