Comments for Road To…

Comment on Corned Beef Tongue by Interview With Ryan Farr About His New Book & Butchery : The Butcher's Guild

Interview With Ryan Farr About His New Book & Butchery : The Butcher's Guild — Mon, 30 Jan 2012 09:14:09 +0000

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Comment on Baby Lamb by cheap baby stuff

cheap baby stuff — Sat, 28 Jan 2012 23:14:29 +0000

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Comment on On the Radio! by Ryan Farr

Ryan Farr — Tue, 10 Jan 2012 16:35:56 +0000

Great pictures! Thank you

Comment on On the Radio! by JW

JW — Sat, 07 Jan 2012 22:29:41 +0000

here’s a couple of pictures i took this morning:

https://picasaweb.google.com/jaywillovanillo7/FerryBuildingFarmerSMarket?authkey=Gv1sRgCMrF56v2jr_-mwE#5694975308677842514

https://picasaweb.google.com/jaywillovanillo7/FerryBuildingFarmerSMarket?authkey=Gv1sRgCMrF56v2jr_-mwE#5694975347764667010

Comment on The Book by Ryan Farr

Ryan Farr — Tue, 27 Dec 2011 21:25:51 +0000

Of course, we will be at the Thursday market. Thank you and see you then.

Comment on The Book by Jamie Sherman

Jamie Sherman — Mon, 26 Dec 2011 17:25:26 +0000

Or…Thursday at the Ferry Bldg?

Comment on The Book by Jamie Sherman

Jamie Sherman — Mon, 26 Dec 2011 17:23:28 +0000

Ryan,
I’d like to gift two books this week. Can you sign them for pickup at the 4505 store?
Happy New Year!!!

Comment on Butcher Classes by joey dito

joey dito — Wed, 14 Dec 2011 18:06:55 +0000

I’m ready to sign up, let me know

Comment on Homemade Hot Dogs by Ryan Farr

Ryan Farr — Sun, 11 Dec 2011 15:53:44 +0000

Sorry, no better time then the present to learn. It’s easy, just move the decimal over 2 spots and times by 10lb (160 ounces).
15% x 10lb (160 ounces) = the amount of the ingredient…
.15 x 160 = 24 ounces of what ever ingredient you need

there is also a longer explanation on how to use percentages to your advantage in my book. It is very easy and will maximize your yield and consistency.

-ryan

Comment on Homemade Hot Dogs by earl rizzo

earl rizzo — Fri, 09 Dec 2011 09:44:45 +0000

i sure wish the recipe was in lb.s and ounces ect. instead of percentages of meat and spices, i was afraid to try it that way, could you convert your way to pounds ect for 10 or 15 pounds of meat? thank you, earl rizzo