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	<title>Road To…</title>
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	<description>The constant pursuit of flavor country!</description>
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		<title>Ryan and Martha talk sausage</title>
		<link>http://www.4505meats.com/bestbyfarr/2012/01/31/ryan-and-martha-talk-sausage/</link>
		<comments>http://www.4505meats.com/bestbyfarr/2012/01/31/ryan-and-martha-talk-sausage/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 02:57:45 +0000</pubDate>
		<dc:creator>Kent</dc:creator>
				<category><![CDATA[Good Shit]]></category>

		<guid isPermaLink="false">http://www.4505meats.com/bestbyfarr/?p=2914</guid>
		<description><![CDATA[Martha Stewart came to our farmer&#8217;s market stand in December and ordered the biggest sausage on our menu at the time. I believe she thoroughly enjoyed it, and invited Ryan to be on her show soon after! He cordially accepted, &#8230; <a href="http://www.4505meats.com/bestbyfarr/2012/01/31/ryan-and-martha-talk-sausage/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>On the Radio!</title>
		<link>http://www.4505meats.com/bestbyfarr/2011/12/30/on-the-radio/</link>
		<comments>http://www.4505meats.com/bestbyfarr/2011/12/30/on-the-radio/#comments</comments>
		<pubDate>Fri, 30 Dec 2011 18:19:37 +0000</pubDate>
		<dc:creator>Ryan Farr</dc:creator>
				<category><![CDATA[Good Shit]]></category>

		<guid isPermaLink="false">http://www.4505meats.com/bestbyfarr/?p=2821</guid>
		<description><![CDATA[Hey all, over the past month we have been having a great time promoting the book, check out some of the interviews below. I had a wonderful conversation with Helen Hollyman over at U Look Hungry Radio on Heritage Radio &#8230; <a href="http://www.4505meats.com/bestbyfarr/2011/12/30/on-the-radio/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Event and Dinner at Farmstead</title>
		<link>http://www.4505meats.com/bestbyfarr/2011/11/29/event-and-dinner-at-farmstead/</link>
		<comments>http://www.4505meats.com/bestbyfarr/2011/11/29/event-and-dinner-at-farmstead/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 00:44:57 +0000</pubDate>
		<dc:creator>Kent</dc:creator>
				<category><![CDATA[Good Shit]]></category>

		<guid isPermaLink="false">http://www.4505meats.com/bestbyfarr/?p=2770</guid>
		<description><![CDATA[Ryan will be heading to New York this week for some pretty exciting stuff, such as the Martha Stewart show and a butchery demo and dinner with his good buddy Matt Jennings at Farmstead! Watch Ryan break down a whole &#8230; <a href="http://www.4505meats.com/bestbyfarr/2011/11/29/event-and-dinner-at-farmstead/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Martha loves our sausage!</title>
		<link>http://www.4505meats.com/bestbyfarr/2011/11/11/martha-loves-our-sausage/</link>
		<comments>http://www.4505meats.com/bestbyfarr/2011/11/11/martha-loves-our-sausage/#comments</comments>
		<pubDate>Fri, 11 Nov 2011 21:14:59 +0000</pubDate>
		<dc:creator>Kent</dc:creator>
				<category><![CDATA[Good Shit]]></category>

		<guid isPermaLink="false">http://www.4505meats.com/bestbyfarr/?p=2759</guid>
		<description><![CDATA[Last Saturday, Martha Stewart dropped by the farmer&#8217;s market towards the end of the day. We were just about to close when we spotted her, or rather, she spotted our plump juicy chicken beer sausage. How could she resist? A &#8230; <a href="http://www.4505meats.com/bestbyfarr/2011/11/11/martha-loves-our-sausage/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Whole Beast Butchery and Events</title>
		<link>http://www.4505meats.com/bestbyfarr/2011/11/02/whole-beast-butchery-and-events/</link>
		<comments>http://www.4505meats.com/bestbyfarr/2011/11/02/whole-beast-butchery-and-events/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 17:41:03 +0000</pubDate>
		<dc:creator>Kent</dc:creator>
				<category><![CDATA[Good Shit]]></category>

		<guid isPermaLink="false">http://www.4505meats.com/bestbyfarr/?p=2749</guid>
		<description><![CDATA[With the upcoming release of Whole Beast Butchery, there will be multiple events, dinners, and parties to celebrate the meaty manifestation of Ryan&#8217;s whole animal butchery experience and passion. This step by step guide will take viewers through the process &#8230; <a href="http://www.4505meats.com/bestbyfarr/2011/11/02/whole-beast-butchery-and-events/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The first copy has arrived.</title>
		<link>http://www.4505meats.com/bestbyfarr/2011/09/23/the-first-copy-has-arrived/</link>
		<comments>http://www.4505meats.com/bestbyfarr/2011/09/23/the-first-copy-has-arrived/#comments</comments>
		<pubDate>Fri, 23 Sep 2011 21:45:36 +0000</pubDate>
		<dc:creator>Ryan Farr</dc:creator>
				<category><![CDATA[Whole Beast Butcehry]]></category>

		<guid isPermaLink="false">http://www.4505meats.com/bestbyfarr/?p=2714</guid>
		<description><![CDATA[The book feels great, exactly what I wish I had when I was learning. It&#8217;s made to be used over and over again as reference, inspiration, and a road map to FLAVOR! All of the hard work and dedication is &#8230; <a href="http://www.4505meats.com/bestbyfarr/2011/09/23/the-first-copy-has-arrived/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>A Benefit for Gracie Margaret Lawton, Saturday September 17th</title>
		<link>http://www.4505meats.com/bestbyfarr/2011/09/14/a-benefit-for-gracie-margaret-lawton-saturday-september-17th/</link>
		<comments>http://www.4505meats.com/bestbyfarr/2011/09/14/a-benefit-for-gracie-margaret-lawton-saturday-september-17th/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 16:42:06 +0000</pubDate>
		<dc:creator>Kent</dc:creator>
				<category><![CDATA[Good Shit]]></category>

		<guid isPermaLink="false">http://www.4505meats.com/bestbyfarr/?p=2691</guid>
		<description><![CDATA[Seventeen month old Gracie Margaret Lawton, a member of the 4505 Meats family, is fighting for her young life. She is battling an extremely rare and aggressive form of liver cancer called rhabdoid. A portion of the 4505 Meats Farmer’s &#8230; <a href="http://www.4505meats.com/bestbyfarr/2011/09/14/a-benefit-for-gracie-margaret-lawton-saturday-september-17th/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.4505meats.com/bestbyfarr/2011/09/14/a-benefit-for-gracie-margaret-lawton-saturday-september-17th/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>28 day dry aged BEEF, 100% grass fed</title>
		<link>http://www.4505meats.com/bestbyfarr/2011/09/02/28-day-dry-aged-beef-100-grass-fed/</link>
		<comments>http://www.4505meats.com/bestbyfarr/2011/09/02/28-day-dry-aged-beef-100-grass-fed/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 16:30:49 +0000</pubDate>
		<dc:creator>Kent</dc:creator>
				<category><![CDATA[Good Shit]]></category>

		<guid isPermaLink="false">http://www.4505meats.com/bestbyfarr/?p=2682</guid>
		<description><![CDATA[&#160; &#160; &#160; &#160; &#160; &#160; &#160; This week we have a variety of beautiful 100% grass fed beef cuts available for pickup at the Saturday Farmers Market, just in time for your Labor Day festivities! We sourced this steer &#8230; <a href="http://www.4505meats.com/bestbyfarr/2011/09/02/28-day-dry-aged-beef-100-grass-fed/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.4505meats.com/bestbyfarr/2011/09/02/28-day-dry-aged-beef-100-grass-fed/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flavor Country 7/13/11</title>
		<link>http://www.4505meats.com/bestbyfarr/2011/07/13/flavor-country-71311/</link>
		<comments>http://www.4505meats.com/bestbyfarr/2011/07/13/flavor-country-71311/#comments</comments>
		<pubDate>Wed, 13 Jul 2011 17:36:47 +0000</pubDate>
		<dc:creator>Kent</dc:creator>
				<category><![CDATA[Good Shit]]></category>

		<guid isPermaLink="false">http://www.4505meats.com/bestbyfarr/?p=2634</guid>
		<description><![CDATA[The 4505 Meats cheeseburger recently got voted &#8220;Best Burger in the Bay Area&#8221; by an Eater SF reader poll. It&#8217;s no secret that we put a lot of love into our burgers. From buying local whole grass fed beef, butchering &#8230; <a href="http://www.4505meats.com/bestbyfarr/2011/07/13/flavor-country-71311/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.4505meats.com/bestbyfarr/2011/07/13/flavor-country-71311/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>4th of July</title>
		<link>http://www.4505meats.com/bestbyfarr/2011/06/28/4th-of-july/</link>
		<comments>http://www.4505meats.com/bestbyfarr/2011/06/28/4th-of-july/#comments</comments>
		<pubDate>Tue, 28 Jun 2011 19:38:36 +0000</pubDate>
		<dc:creator>Kent</dc:creator>
				<category><![CDATA[Good Shit]]></category>

		<guid isPermaLink="false">http://www.4505meats.com/bestbyfarr/?p=2578</guid>
		<description><![CDATA[Celebrate 4th of July with MEAT! (photo by Scott Li) One of our favorite holidays, 4th of July, is just around the corner. If you&#8217;re looking for some delicious meaty options, look no further. Whether you&#8217;d like a prepared Whole &#8230; <a href="http://www.4505meats.com/bestbyfarr/2011/06/28/4th-of-july/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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