Butcher Classes

Whole Hog, Sausage 101 and Spring Lamb Class at la Cocina

Whole Hog Butcher class, Sausage making 101 and Baby Lamb Butcher Classes.  $125 per person, each student takes home 10-12 lb pork or 6-8 lb sausage or 8-10lb of Spring Lamb, dates and times below.  You can only get in by calling Tuesday June 15th between 10am and 12pm to reserve your spot for all dates, first come first serve. 415.255.3094 For a more current and the fastest way to get class info, follow us on Twitter and Facebook

-June 27th, Sausage making 101 at 9am
-June 27th, Whole Hog at 1pm
-June 29th, Whole Lamb Class at 6pm
-July 1st, Whole Hog Class at 6pm

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Whole Hog Butcher Class at la Cocina

Whole Hog Butcher class and Sausage making 101 Sunday May 30th, sausage class starts at 9am and whole hog at 1pm.  $125 per person, each student takes home 10-12 lb. pork or 6-8 lb sausage at the sausage 101 class starting at 1pm.  You can only reserve by calling (today) Friday May 11th or Tuesday May 18th to reserve your spot between 10am and 12pm both days, first come first serve. 415.255.3094    http://bit.ly/bilr4a

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Whole Hog Butcher Class at la Cocina

Whole Hog Butcher class next Tuesday May 18th starting at 5pm. $125 per person, each student takes home 10-12 lb. pork. You can only reserve by calling (tomorrow) Tuesday May 11th or Friday May 14th to reserve your spot between 10am and 12pm both days, first come first serve. 415.255.3094    http://bit.ly/bilr4a

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Hey all

Hope you had a nice easter weekend.  Just a quick note, we will be announcing all upcoming butcher classes via Twitter and Facebook, so make sure you keep an eye on our page and tweets.  All classes for the spring and summer months will be announced in the next couple weeks.  Some of the upcoming classes will be Whole Hog, Lamb, Steer, Sausage 101 and Advanced Sausage.

Follow us on Twitter

Join us on Facebook

All classes will be listed on the blog as well.  Look forward to seeing you in class.  Take care

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February and March Butcher Class Schedule

New dates set for Whole Hog, Whole Lamb and how to Sausage 101 for February.  Email us at meats@4505meats.com to join, include the class type, start time and the date, we will invoice you via PayPal.  Move fast, each class is first come first serve.  We are also selling gift certificates, inquire by email for more details.

Each class will butcher a whole Hog or two baby Lambs or make three different styles of sausage, all dependent on the class you choose.  Each class costs $100, includes 10-12 pounds of hog, 9-10 pounds of lamb or 5-6 pounds of sausage depending on the class you choose.  Every class is 3 hours, all start promptly on the hour that it is scheduled.  There will be Chicharrones, hot dogs and beverages available during the class.  Aprons, towels and a knife per person will be supplied during the class.  If you have a knife or knives you are comfortable with and love to use, please bring them with you.  We will be in a professional kitchen so please wear flat shoes and the appropriate attire.  Full participation is recommended, if you only want to watch and ask questions you can.  Come with questions and ready to get dirty!  See you soon!

February 21st

SOLD OUT -10am, Whole Hog, we will butcher a 250+ Hog, you will take home and butcher 10-12 pounds of pig

SOLD OUT -2pm, Whole Lamb, we will butcher 2 baby lambs, you will take home and butcher 9-10 pounds of lamb

March 14th

SOLD OUT -9am, Whole Hog, we will butcher a 250+ Hog, you will take home and butcher 10-12 pounds of pig

SOLD OUT -1pm, Sausage 101, we will make 4 different kinds of Sausage, you will take home 5-6 pounds of hand made sausage

SOLD OUT -5pm, Whole Hog, we will butcher a 250+ Hog, you will take home and butcher 10-12 pounds of pig

**All classes are held at La Cocina, If you have any questions please contact us at meats@4505meats.com, DO NOT contact La Cocina, all these classes are separate events and they have been very generous to let us rent the kitchen.

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January Whole Animal and

Sausage schedule

January 10th

SOLD OUT -9am, Sausage 101, we will make 3 different kinds of Sausage, you will take home 6 pounds of hand made sausage

SOLD OUT -1pm, Whole Hog, we will butcher a 250+ Hog, you will take home and butcher 12 pounds of pig

SOLD OUT -5pm, Whole Hog, we will butcher a 250+ Hog, you will take home and butcher 12 pounds of pig

January 17th
SOLD OUT -9am, Sausage 101, we will make 3 different kinds of Sausage, you will take home 6 pounds of hand made sausage

SOLD OUT -1pm, Whole Lamb, we will butcher 2 baby lambs, you will take home and butcher 12 pounds of lamb

SOLD OUT -5pm, Whole Lamb, we will butcher 2 baby lambs, you will take home and butcher 12 pounds of lamb

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Whole Hog Class at La Cocina, this

Sunday, December 13th

Hope you had a good Thanksgiving weekend and you are getting back into the swing of things.  We are going to be holding two Whole Hog Butchery classes this Sunday, December 13th, class starts at 10 am and ends at 1ish.  Email us at meats@4505meats.com that you would like to attend and we will invoice you via PayPal.  Move fast, each class is first come first serve.

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Whole Lamb Butcher Class 9/27th

We will butcher 2 whole Lambs starting at 2pm on Sunday the 27th.  RSVP here

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Sausage Making 101 9/27th

We will grind, mix and stuff 3 different types of sausage starting at 10 am on Sunday the 27th.  RSVP here

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Whole Hog Butcher Class 9/26th 

Whole hog butcer class at La Cocina, class starts at 2 pm on Saturday the 26th.  RSVP here

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Sausage Making 101

Sausage Making 101

Saturday May 30th and Sunday June 7th

The class costs is $70 and includes 5 pounds of different styles of sausages that you hand made and get to take home.  We will focus on grinding the meat, mixing the meat and stuffing the meat.  We will also discuss cooking methods and all the vital steps that go into a properly emulsified sausage.

There will be Chicharrones, hot dogs and beverages available during the class.

The 3 hour class will start promptly at 10 am.

Aprons, towels and a knife per person will be supplied during the class. If you have a knife or knives you are comfortable with and love to use, please bring them with you.  We will be in a professional kitchen so please wear flat shoes and the appropriate attire.  Full participation is recommended, if you only want to watch and ask questions you are welcome too.

RSVP here

Come with questions and prepared to get dirty!

Whole Pig Butcher Class

Whole Pig Butcher Class

Sunday May 24th

Hands on whole animal butcher class with a demo from me and I will walk you through the butcher process.

Included with the class fee of $75 is 7-8 pounds of pig that is yours to take home and you helped butcher.  The 3 hour class will start promptly at 3 pm.

There will be Chicharrones, carnitas and beverages available during the class.

The three-hour class will start at 3 pm and run until 6 pm.

Aprons, towels and a knife per person will be supplied during the class. If you have a knife or knives you are comfortable with and love to use, please bring them with you.  We will be in a professional kitchen so please wear flat shoes and the appropriate attire.  Full participation is recommended, if you only want to watch and ask questions you are welcome too.

RSVP here

Come with questions and prepared to get dirty!

Thanks, Ryan Farr