Whole Hog Butchering
Whole Lamb Butchering
Whole Beef Butchering
Sausage Making 101
Advanced Sausage Making
For schedules, reservations, and more information, please visit the 4505 Meats shop.
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- Just added some legs of lamb smothered in rosemary garlic pesto to the store! Will also have porchetta roasts http://t.co/R1JYSj2T 14 hours ago
- Feel like butchering a side of pig and making salami tomorrow? Had a couple spots open up for the Hog 201 class http://t.co/R1JYSj2T 19 hours ago
- @thedapperdiner you can have whatever your tummy can crave, we make meaty dreams come true. 1 day ago
- @thedapperdiner Yum Yum on Saturday, so you can do a 4505 DOUBLE DOWN! 1 day ago
- Yes! RT @thedapperdiner @4505_meats slow roasted pork breakfast sandwich w/ Frankaroni http://t.co/5hef0t28 Maybe I'll add chili next time. 1 day ago
ahhh, you are sold out…. when is the next class, thank you.
when is the next class?? thanks.
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The Whole Pig Butcher Class at La Cocina was great and I am looking forward to future classes. Here’s my review if anyone is curious: http://blog.nermo.com/?p=1965
would love to attend the next class.
Thanks, details to come soon…
Great post Quinn, glad you had a good time, I had a blast too. Thanks
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Please host these classes again!, I want to sign up for both of them.
I would love to attend the whole pig butchery class – please let me know when the next one is.
Darren 794-5800
I would also love to take the whole pig butchery class if you decide to do it again … thanks!
I want to echo the two comments above. I would love to sign up for both of these classes. Please host them again!
Just read an article that mentions you in NYT. WTG and I will have to see if I can come take one of your classes the next time I am in SF.
Ditto. I missed the last classes. I want to take both classes.
I just read your article in GOOD magazine. Would you please offer another whole pig butchering class.
I also just read the GOOD article and would like to sign up for the next pig butcher class.
There are 5 of us who’d like to take your sausage making & foie gras torchon classes?. When is your next class? When will you put out your next schedule? Thanks.
I’d also love to take the sausage making too…or any of the butcher classes!
any upcoming classes?
Will you be posting an update of classes being offered before the end of the year? Or, can i request to have that emailed to me? thanks in advance
Hi – I would love to get into an upcoming class. Can you e-mail me the schedule when the next round is announced?
Will do, you are on the mailing list. Thanks
I too would love to be on the mailing list for upcoming classes. Please add me! Thanks so much!
Please add me to your upcoming class schedule mailing list! I definitely want to get this for my husband….as a Christmas gift, if possible! We hunt and process our own elk, mule deer, and javalina….but he would love to learn more finesse and technique. Thank you
you got it!
Hi
Any upcoming butchery classes in the New Year – want to get one as a gift?
Thanks
Roisin
Hi, I’d like to buy a gift certificate for two people to do the sausage making class, is that possible, and can you also put me on the mailing list for the upcoming schedule?
thanks
Thanks Ryan & Jess for a great class last night – who knew removing a snout from the jaw bone could be so much fun! : )
Please add me to your mailing list! I’d love to get a class as a gift for my husband. Thanks!
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please add me to your mailing list as I want to take both the sausage and whole hog classes once the 2010 schedule is up.
Will do, thanks
please add me too! I’d also like to take the sausage and whole hog class.
thanks
Mona
Hey please put me on the mailing list too. I would like to take a whole hog and maybe sausage class.
Brian
Please add me to the mailing list. I would like to take the whole hog class.
Thanks!
Wayne.
My husband just took your whole hog class and loved it! Can you please add me to your mailing list? We’re hoping to take a class together soon.
Thanks,
Jenny
I would like to buy a gift certificate for the whole hog class and the sausage making class. Pleas send info!
Thanks, Joan
when is your next class. do you ever come to san jose
Yes, San Jose/Silicon Valley location will be nice… and also can’t wait for the “bacon is the new black” t-shirt!
Got schedule for the next Whole Hog class?
Thanks!
Hello Ryan,
Thank you for a great sausage class today. I was writing you for the other 2 recipes for the hot links and the rosemary/pecorino sausage. Could also let me know where you can get casings and perhaps a good butcher shop for the home shopper to make sausage.
Thanks for the information!
Judi
PS(What does 4505 stand for?)
interested in the next whole hog class. I see that the April class is sold out – any chance of cancellations or an additional class anytime soon?
looking forward to hearing from someone. thanks!
Lynne
Please let me know when the next class is. Thanks
Hello 4505–
I want to attend a sausage making class in May 2010 with my father-in-law for his birthday. Being that classes sell out so quickly, is there any chance of buying our spots now. Thanks in advance for your assistance.
Will you ever be offering a baby goat butchering class? We raise Boer goats but have never butchered one.
I have a gift card and want to go to your next Lamb Butcher Class.
What day will it be?
Clyde
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Hi Ryan–it was great to meet you at Celebration Weekend. I’d be very interested in taking your next lamb butchering class, and am checking this site frequently for your next class schedule posting…are you planning any within the next month? Here’s hoping.
Best,
Margo
My name is barbarahough and I am trying to find out for my husband mark smith where he can take classes on butchering/slaughtering. Is ther anyway that you could help