Comments on: Butcher Classes http://www.4505meats.com/bestbyfarr The constant pursuit of flavor country! Mon, 30 Jan 2012 09:14:09 +0000 hourly 1 http://wordpress.org/?v=3.1 By: joey dito http://www.4505meats.com/bestbyfarr/hands-on-butcher-classes/comment-page-2/#comment-31503 joey dito Wed, 14 Dec 2011 18:06:55 +0000 http://bestbyfarr.wordpress.com/?page_id=789#comment-31503 I'm ready to sign up, let me know I’m ready to sign up, let me know

]]> By: Carole Hoff http://www.4505meats.com/bestbyfarr/hands-on-butcher-classes/comment-page-2/#comment-31162 Carole Hoff Fri, 09 Dec 2011 03:11:36 +0000 http://bestbyfarr.wordpress.com/?page_id=789#comment-31162 Saw you on Marth Stewart. I have the needed attachments and have never thought of making sausage before. Thank you for your recipes and vast knowledge. Looks great!! If ever in San Fransisco again will definitely be looking you up. Saw you on Marth Stewart. I have the needed attachments and have never thought of making sausage before. Thank you for your recipes and vast knowledge. Looks great!! If ever in San Fransisco again will definitely be looking you up.

]]> By: Ryan Farr http://www.4505meats.com/bestbyfarr/hands-on-butcher-classes/comment-page-2/#comment-28371 Ryan Farr Fri, 16 Sep 2011 16:06:21 +0000 http://bestbyfarr.wordpress.com/?page_id=789#comment-28371 email us at meats@4505meats.com Thank you email us at meats@4505meats.com Thank you

]]> By: Deb http://www.4505meats.com/bestbyfarr/hands-on-butcher-classes/comment-page-2/#comment-28353 Deb Thu, 15 Sep 2011 16:41:45 +0000 http://bestbyfarr.wordpress.com/?page_id=789#comment-28353 Do you have any cancellations for the whole beef butchering class in October 2011? Thank you. Do you have any cancellations for the whole beef butchering class in October 2011? Thank you.

]]> By: Perry http://www.4505meats.com/bestbyfarr/hands-on-butcher-classes/comment-page-2/#comment-25562 Perry Mon, 23 May 2011 04:36:43 +0000 http://bestbyfarr.wordpress.com/?page_id=789#comment-25562 I am registered for your whole hog butchering class on August 2nd. Can you please let me know where the class will be held at? I can't find it on the email I received or on your website. Thanks. I am registered for your whole hog butchering class on August 2nd. Can you please let me know where the class will be held at? I can’t find it on the email I received or on your website. Thanks.

]]> By: Ryan Farr http://www.4505meats.com/bestbyfarr/hands-on-butcher-classes/comment-page-2/#comment-25117 Ryan Farr Thu, 12 May 2011 02:00:59 +0000 http://bestbyfarr.wordpress.com/?page_id=789#comment-25117 We will add an August one soon or there will be one in September. Thank you for the question, we always post new classes <a href="http://www.4505meats.com/fmStore/list.php?itemtypeID=it000012" rel="nofollow">here </a> We will add an August one soon or there will be one in September. Thank you for the question, we always post new classes here

]]> By: Francis Azofeifa http://www.4505meats.com/bestbyfarr/hands-on-butcher-classes/comment-page-2/#comment-24990 Francis Azofeifa Sat, 07 May 2011 18:23:22 +0000 http://bestbyfarr.wordpress.com/?page_id=789#comment-24990 Trying to find out when the next sausage 101 class will be. Trying to find out when the next sausage 101 class will be.

]]> By: Foodie Holiday Wishlist: Top 10 from the Bay Area http://www.4505meats.com/bestbyfarr/hands-on-butcher-classes/comment-page-2/#comment-24609 Foodie Holiday Wishlist: Top 10 from the Bay Area Mon, 25 Apr 2011 05:50:40 +0000 http://bestbyfarr.wordpress.com/?page_id=789#comment-24609 [...] composting), as does CUESA at the Ferry Building. And butchery is hot as ever, as Ryan Farr of 4505 Meats or Tia Harrison of Avedano’s Holly Park Market can tell you. SF Station also has a comprehensive [...] [...] composting), as does CUESA at the Ferry Building. And butchery is hot as ever, as Ryan Farr of 4505 Meats or Tia Harrison of Avedano’s Holly Park Market can tell you. SF Station also has a comprehensive [...]

]]> By: David Raines http://www.4505meats.com/bestbyfarr/hands-on-butcher-classes/comment-page-2/#comment-24552 David Raines Sat, 23 Apr 2011 16:34:52 +0000 http://bestbyfarr.wordpress.com/?page_id=789#comment-24552 I signed up for your 4 courses but I saw the comments about a lamb course. Is there one available while I will be there in July? (11th 12th then 17th 18th) Do you have any recommendations on accommodations while I am there? I signed up for your 4 courses but I saw the comments about a lamb course. Is there one available while I will be there in July? (11th 12th then 17th 18th) Do you have any recommendations on accommodations while I am there?

]]> By: Rudy Martinez http://www.4505meats.com/bestbyfarr/hands-on-butcher-classes/comment-page-2/#comment-24259 Rudy Martinez Tue, 12 Apr 2011 18:43:29 +0000 http://bestbyfarr.wordpress.com/?page_id=789#comment-24259 I am interested in your next whole beef butchering class in 2011, i have helped butcher before but i was amazed that i did not know where each prime cut of beef was located. Rudy 415 420 4938 I am interested in your next whole beef butchering class in 2011, i have helped butcher before but i was amazed that i did not know where each prime cut of beef was located.

Rudy 415 420 4938

]]>