<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Road To… &#187; beef</title>
	<atom:link href="http://www.4505meats.com/bestbyfarr/tag/beef/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.4505meats.com/bestbyfarr</link>
	<description>The constant pursuit of flavor country!</description>
	<lastBuildDate>Wed, 01 Feb 2012 02:57:45 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1</generator>
		<item>
		<title>Its on! Tuesday July 28th</title>
		<link>http://www.4505meats.com/bestbyfarr/2009/07/19/its-on-tuesday-july-28th/</link>
		<comments>http://www.4505meats.com/bestbyfarr/2009/07/19/its-on-tuesday-july-28th/#comments</comments>
		<pubDate>Sun, 19 Jul 2009 19:42:24 +0000</pubDate>
		<dc:creator>Ryan Farr</dc:creator>
				<category><![CDATA[Butchery]]></category>
		<category><![CDATA[Community]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Good Shit]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[butcher]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[whole animal]]></category>

		<guid isPermaLink="false">http://www.4505meats.com/bestbyfarr/?p=1789</guid>
		<description><![CDATA[Please join us for another amazing event at Bloodhound on Tuesday, July 28th.  We will be HANGING a 175lb, 100% grass fed steer from Magruder Ranch from the rafters.  As the slab hangs Taylor Boetticher of Fatted Calf and I will &#8230; <a href="http://www.4505meats.com/bestbyfarr/2009/07/19/its-on-tuesday-july-28th/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.4505meats.com/bestbyfarr/2009/07/19/its-on-tuesday-july-28th/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spicy Beef Tendon</title>
		<link>http://www.4505meats.com/bestbyfarr/2009/03/29/spicy-beef-tendon/</link>
		<comments>http://www.4505meats.com/bestbyfarr/2009/03/29/spicy-beef-tendon/#comments</comments>
		<pubDate>Sun, 29 Mar 2009 10:44:41 +0000</pubDate>
		<dc:creator>Ryan Farr</dc:creator>
				<category><![CDATA[Good Shit]]></category>
		<category><![CDATA[Technique]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cure]]></category>
		<category><![CDATA[simmer]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tendon]]></category>

		<guid isPermaLink="false">http://bestbyfarr.wordpress.com/?p=1140</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://www.4505meats.com/bestbyfarr/2009/03/29/spicy-beef-tendon/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Homemade Hot Dogs</title>
		<link>http://www.4505meats.com/bestbyfarr/2009/01/17/homemade-hot-dogs/</link>
		<comments>http://www.4505meats.com/bestbyfarr/2009/01/17/homemade-hot-dogs/#comments</comments>
		<pubDate>Sat, 17 Jan 2009 13:36:29 +0000</pubDate>
		<dc:creator>Ryan Farr</dc:creator>
				<category><![CDATA[Good Shit]]></category>
		<category><![CDATA[Technique]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[casings]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[hot dogs]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[sheep]]></category>
		<category><![CDATA[smoke]]></category>

		<guid isPermaLink="false">http://bestbyfarr.wordpress.com/?p=843</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://www.4505meats.com/bestbyfarr/2009/01/17/homemade-hot-dogs/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Corned Beef Tongue</title>
		<link>http://www.4505meats.com/bestbyfarr/2008/11/20/corned-beef-tongue/</link>
		<comments>http://www.4505meats.com/bestbyfarr/2008/11/20/corned-beef-tongue/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 08:49:35 +0000</pubDate>
		<dc:creator>Ryan Farr</dc:creator>
				<category><![CDATA[Good Shit]]></category>
		<category><![CDATA[Technique]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[simmer]]></category>
		<category><![CDATA[tongue]]></category>

		<guid isPermaLink="false">http://bestbyfarr.wordpress.com/?p=444</guid>
		<description><![CDATA[Below is one method of corning any type of tongue, the beef tongue is very large so it needs to cure for 1 week.  You can add herbs and spices to your salt cure too.  If you are going to &#8230; <a href="http://www.4505meats.com/bestbyfarr/2008/11/20/corned-beef-tongue/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.4505meats.com/bestbyfarr/2008/11/20/corned-beef-tongue/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
	</channel>
</rss>

