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bacon beans beef beer brine butcher casings caviar CHEFS chicken clarify Cochon 555 cure CVap eggs face fat feet foie gras head head cheese hot dogs kitchen knives lard lobster local pig porchetta pork primals rabbit render ribs sausage shoulder simmer smoke sous vide spicy sustainable tongue trotter whole animal wine4505 Meats
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- Just added some legs of lamb smothered in rosemary garlic pesto to the store! Will also have porchetta roasts http://t.co/R1JYSj2T 12 hours ago
- Feel like butchering a side of pig and making salami tomorrow? Had a couple spots open up for the Hog 201 class http://t.co/R1JYSj2T 17 hours ago
- @thedapperdiner you can have whatever your tummy can crave, we make meaty dreams come true. 1 day ago
- @thedapperdiner Yum Yum on Saturday, so you can do a 4505 DOUBLE DOWN! 1 day ago
- Yes! RT @thedapperdiner @4505_meats slow roasted pork breakfast sandwich w/ Frankaroni http://t.co/5hef0t28 Maybe I'll add chili next time. 1 day ago
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Cochon 555 San Francisco
Taste Network’s ten-city U.S. Tour is coming to a close. Over the last nine months, Cochon 555 has paired 50 chefs with 50 heritage pigs in a friendly competition across the nation. These chefs have answered the bat-pig signal and … Continue reading
Plans for Easter?
Wondering what you are doing for Easter? Join yours truly and Taylor of Fatted Calf at Bloodhound for a rabbit feast. $30 per plate, each plate will include a rabbit sausage, grilled rabbit and Taylor’s smoked ham, beans, salad, bacon chocolate peanut butter … Continue reading
