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	<title>Road To… &#187; caviar</title>
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		<title>Lobster, Salted and Compressed Melon, Melon Sorbet and Caviar</title>
		<link>http://www.4505meats.com/bestbyfarr/2008/10/05/lobster-and-melon/</link>
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		<pubDate>Mon, 06 Oct 2008 04:21:35 +0000</pubDate>
		<dc:creator>Ryan Farr</dc:creator>
				<category><![CDATA[Technique]]></category>
		<category><![CDATA[caviar]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[truffles]]></category>

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		<description><![CDATA[A real tasty dish, the only thing the that is missing from the picture is the melon sorbet, aged balsamic and olive oil.  The sorbet was made out of ripe melon puree and equal parts of corn syrup and sugar. &#8230; <a href="http://www.4505meats.com/bestbyfarr/2008/10/05/lobster-and-melon/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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