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	<title>Road To… &#187; CHEFS</title>
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	<description>The constant pursuit of flavor country!</description>
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		<title>CHEFS Thanks Meatpaper</title>
		<link>http://www.4505meats.com/bestbyfarr/2009/01/24/908/</link>
		<comments>http://www.4505meats.com/bestbyfarr/2009/01/24/908/#comments</comments>
		<pubDate>Sat, 24 Jan 2009 15:06:04 +0000</pubDate>
		<dc:creator>Ryan Farr</dc:creator>
				<category><![CDATA[Charcuterie]]></category>
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		<category><![CDATA[bacon]]></category>
		<category><![CDATA[butcher]]></category>
		<category><![CDATA[CHEFS]]></category>
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		<description><![CDATA[ On behalf of all of us at the C.H.E.F.S. program I would like to thank Sasha Wizansky of Meatpaper and Mark Pasternak of Devils Gulch for there gracious donation of the pig that we butchered at the issue #6 party.  Since the live butchery &#8230; <a href="http://www.4505meats.com/bestbyfarr/2009/01/24/908/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>CHEFS</title>
		<link>http://www.4505meats.com/bestbyfarr/2008/10/07/chefs/</link>
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		<pubDate>Wed, 08 Oct 2008 01:21:23 +0000</pubDate>
		<dc:creator>Ryan Farr</dc:creator>
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		<category><![CDATA[CHEFS]]></category>

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		<description><![CDATA[I am very excited to be involved with CHEFS.  CHEFS (Conquering Homelessness through Employment in Food Service) is a great program that teaches the culinary arts to some of San Francisco’s homeless and formerly homeless adults.  The 24 week program starts with &#8230; <a href="http://www.4505meats.com/bestbyfarr/2008/10/07/chefs/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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