Tag Archives: clarify

Bio Dome

Posted on July 5, 2009 by Ryan Farr

Even though Pauly Shore should have won a Oscar for his role in the classic flick Bio Dome, you can’t “wheez the ju-uice” with this method. However, you can create very flavorful stocks and gastriques very easily. This particular application is … Continue reading →

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Bacon Mayo… the new black

Posted on February 22, 2009 by Ryan Farr

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Posted in Good Shit, Technique | Tagged , , , , , , , | 27 Comments

Egg White Clarification

Posted on November 30, 2008 by Ryan Farr

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Posted in Technique | Tagged , , | 1 Comment