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- Just added some legs of lamb smothered in rosemary garlic pesto to the store! Will also have porchetta roasts http://t.co/R1JYSj2T 12 hours ago
- Feel like butchering a side of pig and making salami tomorrow? Had a couple spots open up for the Hog 201 class http://t.co/R1JYSj2T 17 hours ago
- @thedapperdiner you can have whatever your tummy can crave, we make meaty dreams come true. 1 day ago
- @thedapperdiner Yum Yum on Saturday, so you can do a 4505 DOUBLE DOWN! 1 day ago
- Yes! RT @thedapperdiner @4505_meats slow roasted pork breakfast sandwich w/ Frankaroni http://t.co/5hef0t28 Maybe I'll add chili next time. 1 day ago
Tag Archives: Cochon 555
Cochon 555 San Francisco
Taste Network’s ten-city U.S. Tour is coming to a close. Over the last nine months, Cochon 555 has paired 50 chefs with 50 heritage pigs in a friendly competition across the nation. These chefs have answered the bat-pig signal and … Continue reading
Be there or be square!
Amuse Cochon Napa “Five Chefs, Five Pigs, Five Winemakers” November 2nd, 2008 WHAT: A group of top Bay Area chefs will each prepare a heritage breed hog from head to toe for this competition. Guests and professional judges will … Continue reading
