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	<title>Road To… &#187; Cochon 555</title>
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		<title>Cochon 555 San Francisco</title>
		<link>http://www.4505meats.com/bestbyfarr/2009/06/08/cochon-555-san-francisco/</link>
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		<pubDate>Mon, 08 Jun 2009 18:19:29 +0000</pubDate>
		<dc:creator>Ryan Farr</dc:creator>
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		<category><![CDATA[Cochon 555]]></category>
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		<description><![CDATA[Taste Network&#8217;s ten-city U.S. Tour is coming to a close. Over the last nine months, Cochon 555 has paired 50 chefs with 50 heritage pigs in a friendly competition across the nation. These chefs have answered the bat-pig signal and &#8230; <a href="http://www.4505meats.com/bestbyfarr/2009/06/08/cochon-555-san-francisco/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Be there or be square!</title>
		<link>http://www.4505meats.com/bestbyfarr/2008/10/22/252/</link>
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		<pubDate>Wed, 22 Oct 2008 11:51:29 +0000</pubDate>
		<dc:creator>Ryan Farr</dc:creator>
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		<description><![CDATA[Amuse Cochon Napa                       “Five Chefs, Five Pigs, Five Winemakers” November 2nd, 2008 WHAT: A group of top Bay Area chefs will each prepare a heritage breed hog from head to toe for this competition. Guests and professional judges will &#8230; <a href="http://www.4505meats.com/bestbyfarr/2008/10/22/252/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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