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	<title>Road To… &#187; duck</title>
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		<title>Viva la Turducken!</title>
		<link>http://www.4505meats.com/bestbyfarr/2008/10/27/viva-la-turducken/</link>
		<comments>http://www.4505meats.com/bestbyfarr/2008/10/27/viva-la-turducken/#comments</comments>
		<pubDate>Mon, 27 Oct 2008 23:30:57 +0000</pubDate>
		<dc:creator>Ryan Farr</dc:creator>
				<category><![CDATA[Butchery]]></category>
		<category><![CDATA[Good Shit]]></category>
		<category><![CDATA[Technique]]></category>
		<category><![CDATA[butcher]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[turducken]]></category>
		<category><![CDATA[turkey]]></category>

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Turducken is something I do every year for Thanksgiving.  This year I did the more traditional Turducken with the whole birds and cornbread stuffing.  I have a lot of fun with it cause I think it is really cool to stuff it into the shape of an actual turkey&#8230; but with no bones (except the [...]]]></description>
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