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- Just added some legs of lamb smothered in rosemary garlic pesto to the store! Will also have porchetta roasts http://t.co/R1JYSj2T 12 hours ago
- Feel like butchering a side of pig and making salami tomorrow? Had a couple spots open up for the Hog 201 class http://t.co/R1JYSj2T 17 hours ago
- @thedapperdiner you can have whatever your tummy can crave, we make meaty dreams come true. 1 day ago
- @thedapperdiner Yum Yum on Saturday, so you can do a 4505 DOUBLE DOWN! 1 day ago
- Yes! RT @thedapperdiner @4505_meats slow roasted pork breakfast sandwich w/ Frankaroni http://t.co/5hef0t28 Maybe I'll add chili next time. 1 day ago
Tag Archives: face
Post Pig Butchering Class
Next class May 30th and June 7th, RSVP here! Below is a email from one of the students that participated in last weekends Butcher class and it’s a awesome testimonial. Thanks to everyone that participated, I had a blast and … Continue reading
Cured Rolled Face
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Posted in Charcuterie, Good Shit, Technique
Tagged cure, face, pig, pork, sous vide, tongue
18 Comments
CHEFS Thanks Meatpaper
On behalf of all of us at the C.H.E.F.S. program I would like to thank Sasha Wizansky of Meatpaper and Mark Pasternak of Devils Gulch for there gracious donation of the pig that we butchered at the issue #6 party. Since the live butchery … Continue reading
