Tag Archives: fat

Homemade Hot Dogs

Posted on January 17, 2009 by Ryan Farr

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Emulsifying, Stuffing, Poaching and Shocking Sausage

Posted on December 29, 2008 by Ryan Farr

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Rendering Back Fat

Posted on November 12, 2008 by Ryan Farr

Lard is something you always need on hand, especially if you are breaking down whole animals and you need to use all the fat.  Here is step by step of rendering back fat.  You can also render back fat by grinding and … Continue reading →

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Step by Step Blood Sausage en Croute

Posted on September 30, 2008 by Ryan Farr

Soak bread in cream mix, when real soft blend with hand blender until smooth.  Blanch fat back in boiling water until soft all the way through (for about 25 min.), set aside.   Sweat the onions in butter until soft, but … Continue reading →

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