Tag Archives: foie gras

Foie Gras Torchon

Posted on May 11, 2011 by Ryan Farr

Hey guys, I saw a questionable looking torchon recently and it inspired me re-post this Foie Gras Torchon technique from December 2008.  This is one of my favorite versions and easily something you can do.  The beauty here is the … Continue reading →

Posted in Charcuterie, Good Shit, Technique | Tagged , | 11 Comments

Lobster, Salted and Compressed Melon, Melon Sorbet and Caviar

Posted on October 5, 2008 by Ryan Farr

A real tasty dish, the only thing the that is missing from the picture is the melon sorbet, aged balsamic and olive oil.  The sorbet was made out of ripe melon puree and equal parts of corn syrup and sugar. … Continue reading →

Posted in Technique | Tagged , , , , | 10 Comments