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	<title>Road To… &#187; foie gras</title>
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		<title>Foie Gras Torchon</title>
		<link>http://www.4505meats.com/bestbyfarr/2011/05/11/foie-gras-torchon/</link>
		<comments>http://www.4505meats.com/bestbyfarr/2011/05/11/foie-gras-torchon/#comments</comments>
		<pubDate>Wed, 11 May 2011 11:02:53 +0000</pubDate>
		<dc:creator>Ryan Farr</dc:creator>
				<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Good Shit]]></category>
		<category><![CDATA[Technique]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[simmer]]></category>

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		<description><![CDATA[Hey guys, I saw a questionable looking torchon recently and it inspired me re-post this Foie Gras Torchon technique from December 2008.  This is one of my favorite versions and easily something you can do.  The beauty here is the &#8230; <a href="http://www.4505meats.com/bestbyfarr/2011/05/11/foie-gras-torchon/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Lobster, Salted and Compressed Melon, Melon Sorbet and Caviar</title>
		<link>http://www.4505meats.com/bestbyfarr/2008/10/05/lobster-and-melon/</link>
		<comments>http://www.4505meats.com/bestbyfarr/2008/10/05/lobster-and-melon/#comments</comments>
		<pubDate>Mon, 06 Oct 2008 04:21:35 +0000</pubDate>
		<dc:creator>Ryan Farr</dc:creator>
				<category><![CDATA[Technique]]></category>
		<category><![CDATA[caviar]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[truffles]]></category>

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		<description><![CDATA[A real tasty dish, the only thing the that is missing from the picture is the melon sorbet, aged balsamic and olive oil.  The sorbet was made out of ripe melon puree and equal parts of corn syrup and sugar. &#8230; <a href="http://www.4505meats.com/bestbyfarr/2008/10/05/lobster-and-melon/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>10</slash:comments>
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