Tag Archives: head

Rabbit Head and Lengua Terrine

Posted on November 30, 2008 by Ryan Farr

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Posted in Butchery, Charcuterie, Good Shit, Technique | Tagged , , , , , | 5 Comments

Smoked, Braised Head and Trotter

Posted on September 17, 2008 by Ryan Farr

  Clean the head and trotters real good torch or shave the hair off.  Cure overnight with salt and herbs.  Smoke till nice and golden from smoke, braise till tender.  Pick and separate fat, meat and bones.   There are … Continue reading →

Posted in Technique | Tagged , , , , | 1 Comment