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	<title>Road To… &#187; head</title>
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		<title>Rabbit Head and Lengua Terrine</title>
		<link>http://www.4505meats.com/bestbyfarr/2008/11/30/rabbit-head-and-lengua-terrine/</link>
		<comments>http://www.4505meats.com/bestbyfarr/2008/11/30/rabbit-head-and-lengua-terrine/#comments</comments>
		<pubDate>Mon, 01 Dec 2008 02:25:55 +0000</pubDate>
		<dc:creator>Ryan Farr</dc:creator>
				<category><![CDATA[Butchery]]></category>
		<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Good Shit]]></category>
		<category><![CDATA[Technique]]></category>
		<category><![CDATA[braise]]></category>
		<category><![CDATA[gelatin]]></category>
		<category><![CDATA[head]]></category>
		<category><![CDATA[head cheese]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[tongue]]></category>

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		<title>Smoked, Braised Head and Trotter</title>
		<link>http://www.4505meats.com/bestbyfarr/2008/09/17/smoked-and-braised-head-and-trotter/</link>
		<comments>http://www.4505meats.com/bestbyfarr/2008/09/17/smoked-and-braised-head-and-trotter/#comments</comments>
		<pubDate>Wed, 17 Sep 2008 13:40:46 +0000</pubDate>
		<dc:creator>Ryan Farr</dc:creator>
				<category><![CDATA[Technique]]></category>
		<category><![CDATA[cure]]></category>
		<category><![CDATA[feet]]></category>
		<category><![CDATA[head]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[trotter]]></category>

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		<description><![CDATA[  Clean the head and trotters real good torch or shave the hair off.  Cure overnight with salt and herbs.  Smoke till nice and golden from smoke, braise till tender.  Pick and separate fat, meat and bones.   There are &#8230; <a href="http://www.4505meats.com/bestbyfarr/2008/09/17/smoked-and-braised-head-and-trotter/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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