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		<title>Basic Knife Sharpening 101</title>
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		<pubDate>Wed, 01 Jul 2009 15:35:42 +0000</pubDate>
		<dc:creator>Ryan Farr</dc:creator>
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		<description><![CDATA[Taking care of your tools and equipment is one of the most important keys to success and is a reflection of the skills of the cook or chef.  Below is a brief how to sharpen and polish your knives, which should be &#8230; <a href="http://www.4505meats.com/bestbyfarr/2009/07/01/basic-knife-sharpening-101/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Vadouvan Short Ribs</title>
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		<pubDate>Mon, 23 Mar 2009 13:44:30 +0000</pubDate>
		<dc:creator>Ryan Farr</dc:creator>
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		<category><![CDATA[Technique]]></category>
		<category><![CDATA[knives]]></category>
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