Tag Archives: local

Join us at CUESA’s Sunday Super

Posted on September 18, 2009 by Ryan Farr

The Center for Urban Education about Sustainable Agriculture’s 7th annual Sunday Supper fundraiser on October 4th, 2009, convenes farmers, chefs, artisans and farmers’ market lovers for a  gala reception and five-course feast to benefit their work in educating eaters and … Continue reading →

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Cochon 555 San Francisco

Posted on June 8, 2009 by Ryan Farr

Taste Network’s ten-city U.S. Tour is coming to a close. Over the last nine months, Cochon 555 has paired 50 chefs with 50 heritage pigs in a friendly competition across the nation. These chefs have answered the bat-pig signal and … Continue reading →

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Join us in Berkeley for The Art of the Butcher

Posted on March 2, 2009 by Ryan Farr

Hosted in collaboration with Meatpaper Thursday, March 5 Reception at 6:45 pm.  Lecture starts by 7:30 pm sharp. 105 North Gate Hall, UC Berkeley Campus [directions] No tickets necessary!  Suggested $10 donation at the door.  No one will be turned away … Continue reading →

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Start with the primal cuts

Posted on October 9, 2008 by Ryan Farr

Here is beautiful pig we bought from Four Story Hills, they raise a supior product and care deeply for there animals.  While butchering the whole animal it is easiest to break everything into primals first and then when needed a more refined … Continue reading →

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At the market with the good people from NEXTCOURSE

Posted on September 30, 2008 by Ryan Farr

Nextcourse is a non profit in the bay area, they are really doing a great job promoting local and sustainable products.   The beginning of this month I did a dinner with Nextcourse and we documented our travels to the … Continue reading →

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