Related posts
bacon beans beef beer brine butcher casings caviar CHEFS chicken clarify Cochon 555 cure CVap eggs face fat feet foie gras head head cheese hot dogs kitchen knives lard lobster local pig porchetta pork primals rabbit render ribs sausage shoulder simmer smoke sous vide spicy sustainable tongue trotter whole animal wine4505 Meats
Equipment Sources
4505 Meats Twitter
- Want to come butcher some grass fed beef this Saturday? Just had a spot open up for our Beef Hindquarter class. http://t.co/vkohXuNo 20 minutes ago
- Ohhhh so good! RT @thedapperdiner That's a big porchetta @4505_meats last Saturday: http://t.co/ZliTihuI 1 hour ago
- RT @RamsGateWinery: Looking forward to The Sonoma Chop Shop: Butchery Demo & Wine Paired Reception with Ryan Farr of 4505 Meats... http ... 22 hours ago
- @tracewilliams awesome! 1 day ago
- Slinging pulled pork sliders and brats outside of bloodhound. Hungry?? 2 days ago
Tag Archives: meat
Emulsifying, Stuffing, Poaching and Shocking Sausage
Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post
Posted in Charcuterie, Good Shit, Technique
Tagged casings, fat, meat, pig, poach, sausage
4 Comments
