Tag Archives: pork

Spiced and Cured Pork Shoulder

Posted on May 26, 2009 by Ryan Farr

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Posted in Charcuterie, Good Shit, Technique | Tagged , , , | 7 Comments

Butcher Class

Posted on May 12, 2009 by Ryan Farr

Sausage Making 101 Sausage Making 101 at La Cocina, Saturday May 30th and Sunday June 7th The class costs is $70 and includes 5 pounds of different styles of sausages that you hand made and get to take home.  We … Continue reading →

Posted in Butchery, Charcuterie, Classes, Events | Tagged , , , | 9 Comments

Bacon Mayo… the new black

Posted on February 22, 2009 by Ryan Farr

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Posted in Good Shit, Technique | Tagged , , , , , , , | 27 Comments

Mmmmm… Bacon

Posted on February 8, 2009 by Ryan Farr

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Posted in Charcuterie, Good Shit, Technique | Tagged , , , , | 8 Comments

Cured Rolled Face

Posted on February 2, 2009 by Ryan Farr

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Posted in Charcuterie, Good Shit, Technique | Tagged , , , , , | 18 Comments