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- Just added some legs of lamb smothered in rosemary garlic pesto to the store! Will also have porchetta roasts http://t.co/R1JYSj2T 12 hours ago
- Feel like butchering a side of pig and making salami tomorrow? Had a couple spots open up for the Hog 201 class http://t.co/R1JYSj2T 17 hours ago
- @thedapperdiner you can have whatever your tummy can crave, we make meaty dreams come true. 1 day ago
- @thedapperdiner Yum Yum on Saturday, so you can do a 4505 DOUBLE DOWN! 1 day ago
- Yes! RT @thedapperdiner @4505_meats slow roasted pork breakfast sandwich w/ Frankaroni http://t.co/5hef0t28 Maybe I'll add chili next time. 1 day ago
Tag Archives: rabbit
Plans for Easter?
Wondering what you are doing for Easter? Join yours truly and Taylor of Fatted Calf at Bloodhound for a rabbit feast. $30 per plate, each plate will include a rabbit sausage, grilled rabbit and Taylor’s smoked ham, beans, salad, bacon chocolate peanut butter … Continue reading
Don’t throw those bunny skulls out… they make great gifts for the holidays!
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Rabbit Head and Lengua Terrine
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Posted in Butchery, Charcuterie, Good Shit, Technique
Tagged braise, gelatin, head, head cheese, rabbit, tongue
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