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	<title>Road To… &#187; render</title>
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		<title>Bacon Mayo&#8230; the new black</title>
		<link>http://www.4505meats.com/bestbyfarr/2009/02/22/bacon-mayo-the-new-black/</link>
		<comments>http://www.4505meats.com/bestbyfarr/2009/02/22/bacon-mayo-the-new-black/#comments</comments>
		<pubDate>Mon, 23 Feb 2009 04:00:24 +0000</pubDate>
		<dc:creator>Ryan Farr</dc:creator>
				<category><![CDATA[Good Shit]]></category>
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		<category><![CDATA[clarify]]></category>
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		<title>Rendering Back Fat</title>
		<link>http://www.4505meats.com/bestbyfarr/2008/11/12/rendering-back-fat/</link>
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		<pubDate>Thu, 13 Nov 2008 05:40:58 +0000</pubDate>
		<dc:creator>Ryan Farr</dc:creator>
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		<category><![CDATA[fat]]></category>
		<category><![CDATA[lard]]></category>
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		<description><![CDATA[Lard is something you always need on hand, especially if you are breaking down whole animals and you need to use all the fat.  Here is step by step of rendering back fat.  You can also render back fat by grinding and &#8230; <a href="http://www.4505meats.com/bestbyfarr/2008/11/12/rendering-back-fat/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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