Tag Archives: sausage

Viva la Turducken!

Posted on October 15, 2010 by Ryan Farr

Today’s re-post is from 2 years ago and is a good example of what we love to do.  We’ll have a updated version soon with ordering instructions etc., in the meantime please enjoy! Its that time again folks!  Turducken is … Continue reading →

Posted in Butchery, Good Shit, Technique | Tagged , , , , , , | 23 Comments

Butcher Class

Posted on May 12, 2009 by Ryan Farr

Sausage Making 101 Sausage Making 101 at La Cocina, Saturday May 30th and Sunday June 7th The class costs is $70 and includes 5 pounds of different styles of sausages that you hand made and get to take home.  We … Continue reading →

Posted in Butchery, Charcuterie, Classes, Events | Tagged , , , | 9 Comments

Homemade Hot Dogs

Posted on January 17, 2009 by Ryan Farr

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Posted in Good Shit, Technique | Tagged , , , , , , , , | 31 Comments

Emulsifying, Stuffing, Poaching and Shocking Sausage

Posted on December 29, 2008 by Ryan Farr

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Posted in Charcuterie, Good Shit, Technique | Tagged , , , , , | 4 Comments

Suckling Pig Porchetta

Posted on October 11, 2008 by Ryan Farr

  Here is a method of making your own Suckling Pig Porchetta.  Its real important you get the skin real crunchy!  I chose to deep fry these guys, you can also roast them in a hot oven.    Bookmark on … Continue reading →

Posted in Butchery, Charcuterie, Technique | Tagged , , , , , , , | 2 Comments